Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, indonesian bubur ayam - chicken congee. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bubur ayam (Indonesian for "chicken congee") is a Chinese Indonesian chicken congee. It is rice congee with shredded chicken meat served with some condiments, such as chopped scallion, crispy fried shallot, celery, tongcay (preserved salted vegetables), fried soybean, Chinese crullers. Bubur ayam (Indonesian for "chicken congee") is an Indonesian chicken congee with shredded chicken meat served with condiments, such as chopped spring onion, crispy fried shallot, celery, tongcay (preserved salted vegetables), fried soybean, Chinese crullers (youtiao.
Indonesian Bubur Ayam - Chicken Congee is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Indonesian Bubur Ayam - Chicken Congee is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have indonesian bubur ayam - chicken congee using 26 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Bubur Ayam - Chicken Congee:
- Make ready rice cooker cup rice
- Take bay leaves
- Prepare water
- Get salt
- Make ready Fried chicken & chicken broth
- Prepare lemongrass, bruised and knotted
- Make ready kaffir lime leaves
- Make ready bay leaves
- Take pair of chicken breast
- Prepare chicken stock
- Take salt, or to taste
- Make ready white pepper, or to taste
- Prepare sugar, or to taste
- Make ready Spice paste (grind the following together)
- Take shallots
- Make ready garlic
- Make ready toasted candlenut
- Prepare ground coriander
- Prepare ground turmeric
- Get Accompaniments
- Get Youtiao (Chinese cruller), you can buy it in Asian supermarket in frozen section
- Make ready Prawn crackers
- Take Fried shallots
- Take Thinly sliced spring onions
- Get Sweet soy sauce
- Get Fried soybean
Rice cooked with some garlic with a chicken breast poaching in the pot. An omelette chopped into strips and. I made my own version of the BUBUR AYAM or the Indonesian Chicken Rice Congee/Porridge. Some of the ingredients are not available in the market so.
Instructions to make Indonesian Bubur Ayam - Chicken Congee:
- Chicken Broth : heat 2 tbsp oil in a soup pot over medium high heat. Sauté spice paste, lemongrass, kaffir lime leaves until fragrant. Add chicken and add 10 cups of water. Bring to boil and then lower the heat and let it gently simmer until the chicken fully cooked, about 25-30 minutes.
- Remove the chicken and set aside to cool down a bit. Heat a bit of oil in a frying pan over medium heat and fry until both sides are golden brown. Shred the fried chicken breast into thin pieces and set aside.
- Cooking the congee : Bring the chicken broth back to a boil. Add the rice in and bring it back to a boil. Reduce the heat to medium and partially cover and continue to cook until rice started to thicken, which may take about 20-30 minutes.
- To serve : Ladle congee into serving bowls and serve along with the shredded fried chicken and the assorted accompaniments.
Bubur ayam is the Indonesian version of chicken congee porridge. In this video I went to Bubur Ayam Barito, for a great bowl of porridge on a rainy day in Jakarta.… Bubur Ayam (Chicken Congee or Chicken Rice Porridge) is a breakfast style of people who live in western part of Java island in Indonesia. This time I picked the Bubur Ayam Kuning. Bubur means congee or rice porridge and ayam means chicken while kuning means yellow in Indonesian. Bubur Ayam or chicken congee is a type of congee that is consumed by Indonesian.
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