Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, skye and k.k.'s beef sticks. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Skye and K.K.'s Beef Sticks is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Skye and K.K.'s Beef Sticks is something that I’ve loved my entire life.
See recipes for Skye's Labor Day Weekend Deviled Eggs too. So good, this spicy beef stick will bring a tear to your eye. Me and Brian from Smokehouse Bayou show you how to make beef sticks from scratch, also known as snack sticks, slim jims or smokies.
To get started with this particular recipe, we have to prepare a few components. You can have skye and k.k.'s beef sticks using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Skye and K.K.'s Beef Sticks:
- Take 1-1/2 pound ground chuck
- Get 1/2 teaspoon salt
- Take 1/2 teaspoon granulated garlic powder
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Steps to make Skye and K.K.'s Beef Sticks:
- Get a skillet hot
- Mix all the ingredients together. Find a plate the size of the skillet, and press the ground chuck in it to form one great big patty.
- Add to the hot skillet. After 4 minutes slice the beef into sticks the size of frozen fish sticks. Turn as needed.
- After the first turning cook 2 minutes and drain the liquids and return to heat.
- Fry till done and a bit crispy. Move to a paper towel to absorb excessive amounts of oil. Serve with children's favorite condiments.
- I hope you enjoy!!
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So that’s going to wrap this up for this exceptional food skye and k.k.'s beef sticks recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
