Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salmon okowa (sticky rice) for flower viewing or bento. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Okowa （おこわ）is the name given to a type of rice dish in which sticky glutinous rice is mixed with all kinds of vegetables or meat and steamed. Because of this, anything made with it is very filling. (Some people like to mix mochi rice and regular rice together, but I like the full-on stickiness. Okowa おこわ (強飯) is a Japanese steamed rice dish made with glutinous rice mixed with meat or vegetables.
Salmon Okowa (Sticky Rice) for Flower Viewing or Bento is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Salmon Okowa (Sticky Rice) for Flower Viewing or Bento is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have salmon okowa (sticky rice) for flower viewing or bento using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Okowa (Sticky Rice) for Flower Viewing or Bento:
- Prepare 700 grams Mochi rice
- Prepare 1 Raw salmon
- Prepare 1 Salt
- Prepare 1/2 tbsp Sake
- Take 1 tbsp ★ Sake
- Get 1 tsp ★ Salt
- Prepare 5 stems Mitsuba
- Make ready 10 cm Kombu
- Get 1 White sesame seeds
You can whip up your favorite Korean dishes without worrying about buying these sticky treats. Chuka Okowa is a Chinese-style mixed sweet rice dish. The savory aroma of the meat and the sweetness This is a great bento ingredient since sweet rice is tender even when cold. You can also make Thank you for trying our Chuka Okowa recipe! 🙂 Glad you enjoyed the deliciously sticky.
Instructions to make Salmon Okowa (Sticky Rice) for Flower Viewing or Bento:
- 30 minutes before cooking the rice, rinse it and let it drain in the colander. Blanch the mitsuba and soak in water. Drain the water and cut into 4 cm lengths.
- Season the salmon with salt and place it in a heatproof dish. Sprinkle with sake, cover in plastic wrap and microwave. Remove the skin and bones, then shred.
- Put the sweet rice in a rice cooker. Add the sake and salt, and fill with water up to the appropriate line for making okowa. Place the kombu seaweed on top and start cooking once it starts to rehydrate.
- When the rice is finished cooking, remove the kombu seaweed and add the salmon. Mix just before serving.
- Transfer to a serving dish, sprinkle white sesame seeds and garnish with the mitsuba.
- Tender Rice Stuffed Squid See. - - https://cookpad.com/us/recipes/143355-easy-cooking-in-a-pressure-cooker-soft-ikameshi-squid-stuffed-with-sticky-rice
- Shimeji Mushroom & Edamame Sticky Rice See. - - https://cookpad.com/us/recipes/153051-easy-shimeji-mushroom-edamame-sticky-rice
- Chestnut Rice See. Oseki-Han Using a Rice Cooker See. - - https://cookpad.com/us/recipes/153093-steamed-chestnut-mochi-rice - https://cookpad.com/us/recipes/155504-adzuki-beans-and-rice-steamed-in-a-rice-cooker
For most Bento, short grain rice is the traditional option. It gives an excellent, neutral base for the other components. Grilled fish: Fish is a staple of the Japanese diet and can be found with any meal. Salmon and Saba are great options for lunch since they are flavorful and healthy. This bento is from Okowa Yonehachi, a restaurant that specializes in sticky rice.
So that is going to wrap it up with this exceptional food salmon okowa (sticky rice) for flower viewing or bento recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
