Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crock pot pork chops with sauerkraut. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
DIRECTIONS Place pork loin in crock pot. Sprinkle with caraway seeds and black pepper. Evenly sprinkle the brown sugar on top of the sauerkraut.
Crock pot pork chops with sauerkraut is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Crock pot pork chops with sauerkraut is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have crock pot pork chops with sauerkraut using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crock pot pork chops with sauerkraut:
- Take 4 pork chops
- Make ready 16 oz sauerkraut with liquid
- Make ready 1 chopped onion
- Get 4 clove minced garlic
- Get 1 white wine or beer (for deglazing)
I had completely forgotten about sauerkraut pork until I recently stumbled across this recipe and the memories of this particular dish were so overwhelming. When the roast has been evenly browned, place it in a crock pot. In a large bowl, combine the sauerkraut, chopped onion, sliced apple, maple. All you'll need is some bone-in pork chops, some onion soup mix, a couple cans When the pork chops are cooked through, remove them from the slow cooker and then whisk together the gravy to bring it all together.
Steps to make Crock pot pork chops with sauerkraut:
- Brown the pork chops in a frying pan. Then place them in the bottom of the crock pot.
- In the same frying pan that you had the chops in place the onions and cook on low to medium heat until translucent then add garlic and let cook for another 2-3 minutes.
- Splash a bit of wine or beer in the hot pan and use that liquid to break apart and dissolve all that flavor packed brown goodness on the bottom of the pan.
- Now dump the sauerkraut with the liquid in the pan and mix it up with everything in there until evenly mixed. Then take all of that and dump it in the crock pot on top of the chops.
- Leave on low for 6-8 hours
Bone-in pork roasts, including shoulder roasts and pork leg, are good choices for Crock-Pot pork and sauerkraut, as are chops and loin roasts. Peeled and sliced apples, potatoes, onions, garlic, paprika or chili powder are good additions to pork and sauerkraut, added during the slow cooking process for. The pork chops are so tender, they pretty much fall apart. My mom has made this for years. Top with pork chops which have been trimmed of fat.
So that’s going to wrap this up with this exceptional food crock pot pork chops with sauerkraut recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
