Thrice-Cooked Adobo (Pork or Chicken)
Thrice-Cooked Adobo (Pork or Chicken)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, thrice-cooked adobo (pork or chicken). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thrice-Cooked Adobo (Pork or Chicken) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Thrice-Cooked Adobo (Pork or Chicken) is something which I’ve loved my whole life.

Adobo is a popular filipino dish, basically the meat is marinated in vinegar, soy sauce, garlic and ground black pepper. In this recipe the adobo pieces was. Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork.

To begin with this particular recipe, we must prepare a few ingredients. You can cook thrice-cooked adobo (pork or chicken) using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Thrice-Cooked Adobo (Pork or Chicken):
  1. Take part vinegar
  2. Prepare part soy sauce
  3. Make ready Bay leaf
  4. Prepare ke pork with fat cuts
  5. Get ke chicken or more
  6. Get garlic, coarsely chopped
  7. Prepare Water or broth
  8. Prepare Salt
  9. Take Sprinkle of peppercorns
  10. Prepare Oil for shallow frying
  11. Make ready Options:
  12. Prepare Add whole boiled egg/s
  13. Make ready Substitute with or add Balsamic vinegar
  14. Take Add Oyster sauce
  15. Take Seasoning (knorr or maggi)

Brown pork in a skillet on medium high heat til nearly done. I've never needed oil to brown the meat. Pork and Chicken Adobo. this link is to an external site that may or may not meet accessibility guidelines. Adobo has many regional variations and chicken and pork adobo is just one of the common interpretations of our quintessential Filipino stew.

Instructions to make Thrice-Cooked Adobo (Pork or Chicken):
  1. In a pot in medium heat, place in pork and chicken meat, equal parts of soy sauce and vinegar (depends on the amount of your meat, it's not supposed to swim in it, just enough to flavor it. Here I used about 3-4 Tbsp), chopped garlic, peppercorns, Bay leaf. Cover and bring to a boil, do not stir before that. This process cooks the vinegar.
  2. When it boils, check if the meat juices have come out and cover once more without stirring. Lower the heat and let it simmer some more.
  3. When you feel/smell that the vinegar has cooked through, you can stir so that the sauce touches all parts of the meat. Cover and let the sauce reduce to almost none, stirring once in awhile.
  4. After it has reduced, add water or your broth, up to almost top of the meats. Cover and reduce it to half, stirring once in a while.
  5. Once it has reduced, set aside and ready your frying pan with oil. Shallow fry the meat until all sides have a nice colour.
  6. This is a photo of the reduced juices. You'll use this again after frying. (Oops, too much peppercorns lol)
  7. Once done frying, pour the frying pan content into the pot with juices. Try to get everything stuck on the pan, that's flavorful, including the rendered fat oil. Stir to distribute the sauce on the meat while on low heat. Reduce it down a bit more as desired and it's ready to serve. Best served with rice!
  8. Try the optional ingredients listed above. Just make sure the ratio of soy and vinegar are equal. :)

This version isn't really much different from adobo made solely of chicken or pork but since we are combining two types of meat that has varying. - Slow Cookers vary in cooking times - adjust according to your appliance. - Freezer instructions courtesy of Erindipity. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken adobo makes a perfect dish for weeknight dinner as the cooking process is so easy. I just love it that everything gets done in one pot and the ingredients are everyday ingredients that you can get easily. Chicken adobo recipe is the most popular Filipino dish worldwide.

So that is going to wrap it up for this exceptional food thrice-cooked adobo (pork or chicken) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!