Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mom's cabbage rolls (my twist on them). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My mom makes the best cabbage rolls. She calls it her secret recipe but I told her that she's held the secret long enough and it was Two years ago, my in-laws were here visiting for Christmas. My mother-in-law brought a huge batch of homemade cabbage rolls and stored them in.
Mom's Cabbage Rolls (My twist on them) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mom's Cabbage Rolls (My twist on them) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have mom's cabbage rolls (my twist on them) using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Cabbage Rolls (My twist on them):
- Get 10-15 cabbage leaves, steamed or boiled until rollable
- Prepare 2 lbs ground chuck or leaner meat if you prefer
- Get 1 lb ground sausage, I use unseasoned pork sausage
- Take 1 cup uncooked rice, I use brown rice but use any you like
- Prepare 1 medium to large onion, I use a large yellow onion
- Take 4 large eggs
- Make ready 4 TBS ketchup
- Get 1/3 cup milk
- Prepare 1 small handful of dry bread crumbs
- Take 2 TBS dried parsley
- Get 1 TBS dried thyme
- Prepare 1 & 1/2 TBS dried oregano
- Take 2 tsp garlic powder
- Get 1 salt & pepper to taste
- Prepare 1 can tomato juice
- Get 2 small cans diced tomatoes
This recipe is the closest I could find Place the cabbage in a deep pot and pour boiling water into the core until the cabbage is completely covered. Let stand until the outer leaves can be. My mom's homemade cabbage rolls are SOOOOOOOO good! This is my mom's recipe and it's my favorite.
Steps to make Mom's Cabbage Rolls (My twist on them):
- Dice onion small, put in big mixing bowl. Add everything in bowl except cabbage, tomatoes, tomato juice. Mix with hands thoroughly
- Once meat mixture is combined put about 4-6 heaping TBS in middle of cabbage leaf, roll like a burrito
- Place in large roasting pan seam side down. Continue this until all mixture is used
- If you have extra cabbage dice it & scatter on top the rolls.
- Pour tomato juice over rolls to cover them, pour diced tomatoes evenly over top.
- Cover & place in oven at 350° until cabbage is cooked to your liking & rice, onion is cooked completely
- You can also make these in the slow cooker but I'm not sure of the times, I just cook until done. Also you can cook in oven at 250° for about 4-6 hours until done.
- My family & I are addicted to them! Also a little bit of advice, these taste better if you let them sit in the juice covered for about 20-30 minutes after pulling from oven! Even better advice is they always taste better as leftovers… I like to serve with mashed potatoes or crusty Italian bread but they are equally delicious alone! I hope you'll enjoy them!! :)
I won't eat cabbage rolls made any other way. The other piece that separates Romanian cabbage rolls from Roll the filling: Remove the cabbage leaves from the brine. You can soak them in water beforehand to draw out some of the salt. They may sound complicated but they are quite easy to make and well worth the effort! These would be great for a potluck party because the recipe makes quite a bit of cabbage rolls.
So that is going to wrap this up with this exceptional food mom's cabbage rolls (my twist on them) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
