Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, allen's cedar plank salmon. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This easy and delicious Cedar Plank salmon recipe belongs in a restaurant. Fresh salmon topped with a brown sugar dijon glaze and cooked on cedar planks on the grill or in the oven. There is nothing better in Seattle than cedar planked salmon - unless it is Copper River Cedar planked Salmon.
Allen's cedar plank salmon is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Allen's cedar plank salmon is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have allen's cedar plank salmon using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Allen's cedar plank salmon:
- Make ready 1 lb salmon filet
- Prepare 1 tbsp fresh lemon zest
- Make ready 1 tbsp lemon pepper
- Prepare 3 tbsp melted butter
- Take 1 cedar plank
- Make ready 1/4 cup fresh lemon juice
Coat the salmon with a thin layer of olive oil. Season with salt, pepper, and lemon zest or juice. Reusing cedar planks: Cedar planks can be re-used until they become overly charred, cracked, or impossible to clean. Just scrub off the skin as you would any.
Steps to make Allen's cedar plank salmon:
- Preheat grill to 400 (I did mine on the Big Green Egg) I also used oak but you don't have to the cedar plank puts flavor into the fish.
- Have the cedar planks presoaked in salt water for at least a half hour
- Rub the lemon zest and lemon pepper over the salmon.
- Mix the melted butter with the lemon juice and pour over the salmon and let it marinate in the fridge for a half hour while you get the grill ready.
- Put the salmon on the plank and place on the grill. Cook fish for 15 to 20 minutes and take off of the grill.
- Save the plank for future cooks.
- I served my fish with white rice and sauteed asparagus. Enjoy!
A very easy recipe for cedar planking salmon. Cedar plank salmon is a delicious way to grill salmon with enormous flavor. You get that lovely smoky flavor in the fish, the salmon stays extra moist and you don't have to worry about the salmon sticking to the grill and falling apart. Cedar plank salmon is super simple to make in the oven. In fact, I've been making it in my little toaster oven so I don't even have to wait to preheat the full-size sucker.
So that is going to wrap it up with this special food allen's cedar plank salmon recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
