Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, noodle soup a.k.a mee soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Noodle Soup a.k.a Mee Soup is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Noodle Soup a.k.a Mee Soup is something that I’ve loved my entire life.
There are two different types of prawn noodle soup in Singapore and Malaysia. The Penang version has sambal chilli added to the soup that gives it a hot and. Pan Mee has been part of our Malaysian staple for as long as I could remember, a bowl of handmade noodles served in anchovies soup topped with julienned wood ear fungus, minced meat, and In this Pan Mee recipe, you will learn all the steps from making the handmade noodles to the anchovies soup.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook noodle soup a.k.a mee soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Noodle Soup a.k.a Mee Soup:
- Get 1 portion wet noodle (you can use dried noodle as well, boil and drain it, mix with a bit of oil)
- Get Mushroom, sliced (any mushroom will do)
- Prepare Any meat, thin sliced (optional). Marinate with a bit of oil, salt and white pepper ±10 mins
- Get Any veggies (I use Chinese cabbage), cut normal size
- Make ready 1 inch fresh ginger, thin sliced
- Get 1/4 onion, thin sliced vertically
- Take Pinch salt
- Make ready Pinch white pepper
- Prepare 2 cloves garlic, minced
- Take Spring onion, chopped
- Make ready Parsley or celery, chopped
- Get 1 bowl water
When I first saw this recipe in Lace. The prawn noodle soup is, of course, still the star of the show. Khoon Kee Tasty Prawn Mee and Char Kway Teow. Unlike many other popular hawker stores, this one is open most of the day, so even if you are craving.
Instructions to make Noodle Soup a.k.a Mee Soup:
- Boil the water, put on onion and ginger until fragrant, add on meat and mushroom until the meat changing color, then add on veggies. When the veggies cooked enough, put on chopped celery and spring onion, salt and white pepper, stir a while. Done
- Soak the wet noodle into another boiling water ± 2 mins, then drain. Put into a bowl.
- Heat up 2 tablespoon of oil, fry the minced garlic until turn into golden. Pour onto the noodle, mix well.
- Serve with the soup, you can mix them or serve in two separate bowl
Also known as har mee, this hawker classic uses prawn shells and heads to develop its signature, full-flavoured broth. Do as the locals do and save shells and heads used for cooking other dishes in the freezer until you have enough - the more, the better the broth. Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Noodle soup is common dish across East and Southeast Asia. Soup is a great way to use leftover pasta—spaghetti, udon, egg noodles, orecchiette and ramen are all delicious.
So that is going to wrap this up with this special food noodle soup a.k.a mee soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
