Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, turmeric rice for curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Turmeric Rice for Curry is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Turmeric Rice for Curry is something which I have loved my whole life.
Cook the rice according to package instructions. Add the turmeric and the butter right at the beginning of cooking. For some reason in a curry I like squid cut into.
To get started with this particular recipe, we must prepare a few ingredients. You can have turmeric rice for curry using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Turmeric Rice for Curry:
- Prepare 360 ml Uncooked white rice
- Make ready 1 to 2 teaspoons ★Turmeric
- Make ready 2 tsp ★Chicken soup stock (granules)
- Get 10 grams Butter
- Take 1 up to the level indicated in the rice cooker Water
- Get 1 dash Salt
Incredibly flavorful and beautiful golden color! This doesn't take much longer than making normal rice, but first you'll saute some diced onion in olive oil. The two spices we're putting in here are turmeric and curry. Turmeric glutinous rice with curry is like a perfect marriage.
Instructions to make Turmeric Rice for Curry:
- Wash the rice at least 30 minutes before you plan to cook it, and drain it in a sieve. I cooked the rice shown in the photo with the soup stock granules and 1 teaspoon of turmeric.
- Put the rice in the rice cooker, add water up to the appropriate line, add the ★ ingredients and salt, and mix. Top with butter and cook as usual.
However, due to the stickiness of glutinous rice, it can sometimes feel too heavy to have in the evening, so I opted to just make turmeric rice instead. Nowadays, there are many good quality Malaysian curry paste available in Asian. Marion's Kitchen Previous Next INGREDIENT thai chicken rice, thai cuisine, thai, khan mok gai, thai chicken turmeric rice, Yoghurt, turmeric, curry powder, Chicken, rice, sweet chilli, sweet chili European Print This. Turmeric-a spice valued since antiquity for both its culinary and healing properties-gives this rice dish its vibrant golden hue. Sweet raisins and umami-rich soy sauce balance turmeric's earthy, slightly bitter flavor, while curry powder adds nuance.
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