Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, polish kielbasa and cabbage. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Heat oil in a large soup pot or Dutch oven over medium heat until shimmering. Add bacon and kielbasa and cook, stirring, until fat is rendering and bacon and sausage are browning in spots. Kielbasa and Cabbage come together to form a perfect Polish summer hunter's stew.
Polish Kielbasa and Cabbage is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Polish Kielbasa and Cabbage is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have polish kielbasa and cabbage using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Polish Kielbasa and Cabbage:
- Get 3 TBSP. Butter
- Get 1 small Onion chopped
- Take 1 TBSP. minced Garlic
- Make ready 1 Cup Chicken Broth
- Make ready 1 lb. Kielbasa sliced
- Make ready 1 small Bell Pepper chopped
- Get 1 small head of Cabbage quartered
This is a rustic soup, and so easy to make and cook. The key to great flavor is the caramelization you will get. This Polish recipe will not disappoint you. It is a fermented food full of probiotics.
Instructions to make Polish Kielbasa and Cabbage:
- Stir fry onions, garlic, and bell pepper in butter.
- Add chicken broth to stir fry mix.
- In separate pan, stir-fry Kielbasa till browned.
- Add stirfry, chicken broth, and Kielbasa to crockpot.
- Add cabbage quarters to crockpot. Cook on high until cabbage is done to your liking. (Approximately 2.5 hours)
Also, Cabbage is in the cruciferous family and has many cancer fighting benefits. This smoked Polish sausage dish is great for guests! It is super easy and can be prepared well in advance of arrival. This Eastern European soup (called kapusniak in Polish) is traditionally made with sauerkraut. To keep the sodium in check in this healthy recipe, we use fresh cabbage and save the sauerkraut for a deliciously salty-sour garnish.
So that’s going to wrap this up for this exceptional food polish kielbasa and cabbage recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
