Vegetable Casserole
Vegetable Casserole

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegetable casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Casserole is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Vegetable Casserole is something that I have loved my entire life. They’re nice and they look fantastic.

Load up one of these hearty veggie casseroles featuring potato, sweet potato, broccoli, cauliflower, spinach, green beans and more! Our all-in-one vegetable dinner casseroles are satisfying, healthy, and easy to make. You can also feel good about serving the nutrient-loaded dishes to your family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetable casserole using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetable Casserole:
  1. Make ready 5 cups cooked brown rice
  2. Take 8 oz fresh cooked mushrooms
  3. Take 8 oz steamed broccoli
  4. Get 8 oz steamed couliflower
  5. Take 2 sweet potatoes, chopped and boiled
  6. Make ready 1 can (10.5 oz) condensed cream of mushroom
  7. Prepare 1 can (10.5 oz) cream of chicken
  8. Take 2 chicken bouillon cubes
  9. Get 1 cup sour cream
  10. Make ready 1 cup shredded cheese
  11. Take Bread crumbs
  12. Take to taste salt and pepper

Find healthy, delicious vegetable casserole recipes including eggplant, corn and broccoli casserole. Healthier recipes, from the food and nutrition experts at EatingWell. Quick and easy to cook Creamy Vegetable Casserole. A perfect one pot dish with loads of vegetables.

Instructions to make Vegetable Casserole:
  1. Preheat oven to 350°F
  2. Layer or mix rice, broccoli, couliflower, sweet potatoes, and mushrooms
  3. Warm cans of cream of mushroom and cream of chicken in saucepan with about a can of water mixed in and bouillon cubes. Than, add to casserole.
  4. Add sour cream and shredded cheese. Mix in
  5. Add top layer of shredded cheese, salt, pepper, and breadcrumbs.
  6. Bake at 350°F for 30 minutes

Ingredients - • Blanched Broccoli • Mushroom • Onion. Looking for hearty vegetarian casserole and pot pie recipes? You've come to the right place! Tomato Vegetable Casserole. <p>Juicy tomatoes, sweet potatoes, peppers, <a href <p>The best way to clean out the vegetable crisper, Giada's baked penne is an easy way to eat your produce. A wide variety of vegetables casserole options are available to you, such as material, feature, and diameter.

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