Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, slow cooker pozole. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
How to make slow cooker pork pozole. Produced by twinkle thomas food tv. Don't Forget to Subscribe To Our Channel.
Slow Cooker Pozole is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Slow Cooker Pozole is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have slow cooker pozole using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Pozole:
- Make ready 2 can White Hominy
- Get 2 Bay leaves
- Prepare 1 can (Big can) red enchilada sauce
- Get 2 lb Beef stew meat(easier because it's pre-cut)
- Take 1 each XL chicken bouillon cube
- Make ready 1 cup Lime juice
- Get 2 cup Water
- Prepare 1 Red Onion
- Make ready 1 bunch Cilantro
- Get 1 Cabbage
- Get 1 Lime
Pozole is a prehispanic dish that has been enjoyed in Mexico for many generations dating at least all the way back to the times of Moctezuma in the latter. Traditional red pozole often requires toasting and then puréeing dried chiles for a flavorful broth, but Add the chicken legs to the slow cooker and stir to combine. Slow cooker posole is made with pork shoulder and hominy and is an easy and authentic Mexican posole except it requires no tending and stirring on the stovetop. Slow Cooker Pork Pozole is an easy soup boasting warm, rich flavor.
Steps to make Slow Cooker Pozole:
- Add first eight ingredients into crockpot after prepping half of red onion into quarters.
- Turn crock pot on high(4-5 hours) or low(7-8 hours). Add water as needed
- Cut remaining ingredients as a garnish for soup toppings.
- Enjoy!
The ground pork, hominy and fire roasted tomatoes are the start of this meal. You will love this soup to warm you on a cold day. Pozole is a classic comfort food around these parts. Spice up dinnertime with this Mexican take on slow cooker beef stew. Garnish with fresh cilantro and lime wedges for a tangy topping.
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