Western-style Bean Rice with Basil
Western-style Bean Rice with Basil

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, western-style bean rice with basil. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Western-style Bean Rice with Basil is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Western-style Bean Rice with Basil is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have western-style bean rice with basil using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Western-style Bean Rice with Basil:
  1. Get 700 grams White rice
  2. Make ready 2 tbsp Lemon juice
  3. Take 2 tbsp White wine
  4. Make ready 1 tsp Coarse salt
  5. Take 2 tbsp Genovese sauce (I used
  6. Get 120 grams Mixed beans, cooked
  7. Make ready 1 Parmesan cheese

Tender chicken, broccoli florets, jasmine rice and fresh basil come together to make a Thai fried rice with basil that's even better than the one your… No wild goose chase or special outings to far-flung specialty stores required. You can find all of these basil fried rice ingredients at any grocery. · Thai Basil Fried Rice recipe is a quick ,easy Thai style rice dish made with jasmine rice ,thai basil and some sauces in Instant pot pressure cooker. · This recipe shows you how easy it is to make Thai styled fried rice at home in your western style kitchen. Flavored with a little bit of chili, garlic, and a. Fried rice with thai basil and crispy belly pork, thai food style.

Steps to make Western-style Bean Rice with Basil:
  1. Put the rinsed rice, lemon juice, white wine and coarse salt in the rice cooker.
  2. Add water to the 2 cup mark, mix everything well and switch the cooker on.
  3. When done, stir in the genovese sauce, and gently mix in the beans.
  4. Transfer to serving dishes, sprinkle on some parmesan cheese, and enjoy.

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