Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, potatoe soup w/cabbage. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Potatoe Soup w/Cabbage is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Potatoe Soup w/Cabbage is something that I’ve loved my entire life. They are nice and they look fantastic.
This Cabbage, Sausage and Potato Soup recipe is quick and easy to make, and SO delicious and comforting. This easy cabbage soup recipe is also easy to make in the Instant Pot or Crock-Pot, if you prefer. And cabbage and potatoes are traditional, easily stored root vegetables that lend heartiness to meatless but completely satisfying wintertime meals.
To begin with this particular recipe, we have to prepare a few ingredients. You can have potatoe soup w/cabbage using 16 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Potatoe Soup w/Cabbage:
- Get Add to Crockpot in this order so vegetables do not get too soft
- Get 10 small red potaoes
- Take 1 bunch carrots uncut washed, peeled
- Take 2 Stalks of washed celery chopped
- Take 2 Yellow squash cut in half and seeded (this can be omitted)
- Prepare 1/2 bunch or more of fresh Basil to yout liking
- Get 1 tbsp dried onion or freshly chopped 1 cup
- Prepare 1 tbsp dried parsley or use fresh (use more)
- Make ready 1 tsp Pink Himalayan Salt, or any salt will do
- Make ready 1 tbsp Coarse Black Pepper
- Make ready 1 Bay Leaf
- Prepare 1 can evaporated milk
- Make ready 1/2 cup milk
- Get 1 stick Butter
- Get 1 cup flour
- Make ready 1/2 head white cabbage chopped
Add the vegetables and potatoes, season well, then reduce the heat and cover the pan. Shred the cabbage, discarding the core. If you try this Cabbage, Potato & White Bean Soup recipe, please let us know! Leave a comment and rate it below.
Instructions to make Potatoe Soup w/Cabbage:
- I keep the skins on the potatoes and wash them in a vinegar solution for 10 minutes. About a Tbs of vinegar to the water will kill most organisms. Put everything in Crockpot except cabbage, milk, evaporated milk butter and Flour. Set to low for 8 - 10 hours, high is about 4 hours. Much later, Use the liquid in the Crockpot plus add a little more water to cover the cabbage in a pan and cook on high boiling until soft (about 10 minutes). You can also add the cabbage in the beginning. I boil it to get it soft. Then add to Crockpot. Roux: Heat 1 stick butter, 1 can evaporated Milk, 1/2 cup Milk, then add 1 cup flour and stir until thickened, then quickly add to Crockpot, turn to high, stir then let cook for another hour with lid on. Stir and serve with your favorite toppings: bacon, cooked ham, cheddar cheese, green onion, etc. I also had a loaf of bakery garlic bread that was in the fridge that needed to be eaten. Enjoy, I know my family did! yummy and creamy!
The potatoes melt slightly into the broth, making the texture silky, lush and even a bit sexy (at least as far as cabbage goes). Next, add water, potatoes, cabbage, salt and pepper. Cook until tender, then add cream and reheat while stirring. Irish Cabbage Potato Soup with Dumplings Plant-Based Cooking. Instant Pot Kielbasa Cabbage Potato Soup Simply Happy Foodie.
So that’s going to wrap this up for this exceptional food potatoe soup w/cabbage recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
