Crockpot Posole Soup
Crockpot Posole Soup

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crockpot posole soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This easy Posole from Delish.com is the perfect way to enjoy your favorite Mexican dish. This classic Mexican soup is the definition of hearty. The celebratory dish dates back to pre-Columbian Mesopotamia, and is now popular all over Mexico, as well as New.

Crockpot Posole Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Crockpot Posole Soup is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook crockpot posole soup using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Posole Soup:
  1. Take 2 lb Beef Chuck Roast
  2. Take 5 cup Water
  3. Prepare 4 Ancho Chiles (Seeds and Stems Removed) Can be found dehydrated and packaged this is what I used.
  4. Take 1 1/2 Onion (Medium Sized; 1/2in Diced)
  5. Make ready 3 1/2 Garlic Cloves (Good Sized)
  6. Take 2 tsp Salt
  7. Prepare 1/4 tsp Cumin
  8. Take 1 tsp Mexican Oregano
  9. Prepare 1/4 tsp Black Pepper
  10. Get 29 oz Canned Yellow Hominy; Drained
  11. Prepare 15 oz Canned White Hominy; Drained
  12. Take 1 can Small Salsa Verde (Green Sauce)
  13. Make ready 3 Avocados
  14. Make ready 1 head Cabbage
  15. Take 1 bunch Radishes
  16. Take 3 slice Lemons (Wedge Sliced)

I started pinning crockpot soup recipes and decided to make a few. My first foray into the world of slow cooker soup was the day of Ever since crockpot soup has become one of my go-to's for easy dinners. You don't have to wait for winter to start whipping them up. This is a Crock-Pot slow cooker recipe for turkey vegetable soup.

Instructions to make Crockpot Posole Soup:
  1. Add Water (Add a little extra if needed) and Beef Roast to the slow cooker, Cover on high for 3 hours.
  2. At the end of 3 hours, take out the Roast and add the salt, Mexican oregano, cumin, black pepper, Salsa Verde, ancho chiles, garlic,and onion to the water.
  3. Turn the slow cooker to low, cover, and continue to simmer on low for 3 more hours.
  4. Meanwhile, when the Roast is cool enough to handle, chop it up into regular-sized pieces and reserve it to add back to the soup later.
  5. After the 3 hours on low have elapsed, fish the chiles out of the broth and add them to a blender with a 1/2 cup of broth from the crock pot.
  6. Blend until smooth (about a minute or so) and add back to the crock, along with the Roast Meat.
  7. Lastly, Dump in your cans of hominy, season to taste (I added Garlic Salt to taste), cover, and let it all warm up another 20-30 minutes before serving. (Or until preferred heat temperature)
  8. For Garnish; Cut up the Avocados into long slices, Cabbage, and Radishes and put whatever you like on your soup bowl, Then top with a squeezed wedge of lemon juice. Enjoy! :)

I used a giant turkey leg for the meat. When it comes to meal prep, soups are a real hero: they are often freezer-friendly before and after cooking! It's cooked in the crock pot and is easy to customize. Split pea soup is pure comfort food for many and it's surprisingly easy to make at home. All you need is a slow cooker, a ham bone or ham hocks, peas, and a few veggies.

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