Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, italian-style tomato hot pot. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Italian sausage and dill pickles are the secret ingredients in this minestrone. Top with grated Parmesan, and serve with a hearty bread and green salad for a complete meal. Lulu's Tomato Hot Pot. this link is to an external site that may or may not meet accessibility guidelines.
Italian-style Tomato Hot Pot is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Italian-style Tomato Hot Pot is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have italian-style tomato hot pot using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Italian-style Tomato Hot Pot:
- Get The soup:
- Take 1 can Canned crushed tomatoes
- Prepare 1 clove Garlic (minced)
- Get 1 Oregano (dried)
- Prepare 1 tbsp Soup stock granules
- Get 2 tbsp Ketchup
- Make ready Additional ingredients of your choice:
- Prepare 1 thigh Chicken thigh meat (cut into bite sized pieces)
- Take 10 Chicken dumplings
- Make ready 3 Wiener sausages (cut in half)
- Get 1/4 Cabbage (cut into bite sized pieces)
- Take 1/2 Carrot (cut up as you like)
- Take 2 Potatoes (cut into bite-sized pieces)
- Take 1/2 packet Shimeji mushrooms (shred)
- Get 1 as much (to taste) Cherry tomatoes, broccoli, mizuna, etc.
- Take For the risotto to finish: (Or boiled pasta)
- Make ready 1 as much (to taste) Cooked rice, pizza cheese
This recipe is for a delicious homemade Italian style tomato sauce. And let me tell you it is soooo good you will be wanting to eat it straight out of the pot! Place lids in warm but not boiling water to soften the rubber. Boil water in large pot to place jars into seal.
Instructions to make Italian-style Tomato Hot Pot:
- Prep the ingredients. Cut up the vegetables, and parboil the carrot and potatoes.
- Prep the soup. Put 1 tablespoon of olive oil and the finely chopped garlic in the earthenware pot and turn up the heat.
- When the garlic is fragrant, add the canned tomatoes, oregano, 2 cups (400 ml) of water and soup stock granules.
- Add ketchup to season. Taste, and adjust with salt and pepper. The broth should be on the salty side since the vegetables will dilute the soup as they cook.
- Once the soup is ready, enjoy the hot pot at the dinner table. The root vegetables are parboiled, so all you have to do is to make sure the meat is cooked through.
- Add some Tabasco and grated cheese to taste. If the hot pot is for adults, you could add Tabasco to the soup itself.
- When all the meat and vegetables are eaten, make a 'risotto' with the leftover soup. Rinse the cooked rice briefly to remove the stickiness.
- Put the rice in the soup and simmer until the flavors have permeated. Add the pizza cheese. Turn off the heat and put a lid on. When the cheese has melted, it's done.
- Add some parsley and black pepper to taste, and eat the 'risotto' while piping hot. It's flavorful and delicious!
- If you use pasta instead of rice, I recommend boiled penne.
Italian style spicy shrimps with rice and tomato sauce. Keep kitchen shears handy to chop Italian-style tomatoes. Just place the shears in the can of tomatoes and chop away! This method saves time and is far less messy than chopping them on a cutting board. No kitchen or cook should be without this handy tool.
So that is going to wrap it up with this exceptional food italian-style tomato hot pot recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
