Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato pain de campagne. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Invert the dough onto a sheet of kitchen parchment paper. This is a very sweet pain de campagne with the fragrance of raisins and cinnamon. They have a reddish color, but white when peeled and is a crossed between a traditional sweet potato and a russet potato in terms of sweetness.
Sweet Potato Pain de Campagne is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Sweet Potato Pain de Campagne is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato pain de campagne using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Pain de Campagne:
- Get 100 grams Sweet potato (mashed)
- Prepare 200 grams Bread (strong) flour
- Prepare 110 grams Water
- Prepare 5 grams Sugar
- Take 3 grams Salt
- Prepare 3 grams Dry yeast
- Get 30 to 40 grams Raisins
- Prepare 3 to 4 shakes Cinnamon powder
On this fun-filled episode of Food Stories, Caribbean inspired +Chef Mireille will demonstrate a tasty dessert, Pain Patate or Sweet Potato Bread, but it's more like a pudding. I'm really into pain de campagne. I keep on coming up with lots of delicious things to add to one, and can't wait to try them. Retirer ensuite le couvercle et poursuivre la cuisson jusqu'à ce que la croûte soit joliment caramélisée et dorée à souhait!
Instructions to make Sweet Potato Pain de Campagne:
- Cook the sweet potato and mash it up. I cooked 2 sweet potatoes in 150 ml of water in a rice cooker on the 'fast-cook' setting.
- Put all the ingredients except for the raisins in a bread machine. When the signal sounds to add additional ingredients, put in the raisins. If your bread machine doesn't signal like that, add the raisins 15 minutes in.
- Put the dough in a bowl and cover with a tightly wrung out moistened kitchen towel. Leave for the 1st rising, 40 minutes to an hour.
- Take the dough out onto a floured work surface, deflate lightly, round it off again, cover with a tightly wrung out moistened kitchen towel and rest for 15 minutes.
- Round off the dough again and place it in a floured banneton (bread-rising bowl) with the seam side up, cover with a tightly wrung out moistened kitchen towel. Leave to rise again (2nd rising) for 40 to 50 minutes.
- Start preheating the oven to 250°C 10 minutes before the bread finishes rising. Invert the dough onto a sheet of kitchen parchment paper.
- When the oven has heated up, slash the top of the loaf, and bake at 250°C for 10 minutes, then at 230°C for 15 to 20 minutes.
- It opened up nicely here.
- This is a very sweet pain de campagne with the fragrance of raisins and cinnamon. It's great drizzled with some honey or maple syrup.
- The crust is really crispy and crunchy and nice to chew on, maybe because of the sweet potato.
- I tried proofing the dough in a convenience store salad container. Can you see that the loaf has some ridges? It really rose up well, and the top split nicely.
This produces a bread with a lightly fermented flavour, Champagne-like aroma and open, porous texture. For Pain de Campagne (French Country style Bread) it is not any different. So on that Thursday night, I made the starter. Inciser le dessus du pain avec une paire de ciseaux ou un couteau très tranchant. Sortir le pain et le laisser refroidir sur une grille.
So that is going to wrap this up with this exceptional food sweet potato pain de campagne recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
