Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, momma's cabbage rolls. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Momma Cherri treats you to a deliciously simple vegan recipe. Super simple to make, and it's even low carb, and keto diet friendly. Here is a recipe that my momma used to make.
Momma's Cabbage rolls is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Momma's Cabbage rolls is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook momma's cabbage rolls using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Momma's Cabbage rolls:
- Get 1 cup uncooked rice
- Take 1 lb ground beefand pork mix or whatever you prefer
- Make ready 1/2 grn pepper
- Prepare 1/2 red pepper
- Prepare 1 large onion chopped
- Get 1 can lg crushed tomatos
- Make ready 1 can lg. 16oz tomato sauce
- Make ready 1 tbsp ground garlic or 3-4 fresh cloves mashed
- Make ready 1 tsp smoky paprika
- Prepare 1 tsp blk pepper
- Get 2 stalks celery
- Get 1 large cabbage of choice– I like Savoy for rolls, makes it easier
This cabbage rolls recipe is SO German. Stuffed with meat and served with a brown gravy, this really is a family favorite. a great German food! These Kohlrouladen are the ones I grew up with. Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a Nutritional Information.
Instructions to make Momma's Cabbage rolls:
- If Im making rolls I start by taking the core out and separating leaves, can be done in boiling water, but dont cook them
- As you take leaves off lay them to the side to cool so you can handle them easily. In the meantime, chop all veg into sm dice
- Add all chopped veg to a large bowl with the ground meat in it!! Add the uncooked rice and spices and mix through with your hands til everything is well distributed, then add in half the can of crushed tomatosand mix in with hands!!
- Now take your leaves and put a couple of tablespoons of rice mix in the cup part and roll up making sure to keep stuffing inside.Keep rolling til all mix is gone or leaves are too small to roll.
- Take outer leaves from cabbage and line the bottom of your roasting pan, then add a small amount of tomato sauce over the leaves. The add your rolls seam side down in your pan, layering as you go!! Now mix the rest of the crushed tomatos and tomato sauce together and pour over the top of all rolls making sure that each one on top gets some sauce on it.
- Cover with lid and bake in slow oven 275°F for about 5-6 hrs or on low in a slow cooker!! The longer these cook the better they are and they are even better reheated the next day if there are any left!!
- I like to serve this with a nice fresh garden salad and huge dollups of sour cream!! I hope you Enjoy!!
- If you are not into making rolls, just take your cabbage and chop into large chunks and add the other ingredients and cook "Lazy Man Cabbage Rolls"
Buttery soft deliciousness you won't ever want to be without. Click on the link to order some buttery soft. Crockpot Stuffed Cabbage RollsMidget Momma. ground beef, squash, onion, cabbage, diced tomatoes Polish Stuffed Cabbage Rolls (Golabki) in Tomato SauceEveryday healthy recipes. Cabbage Roll Casserole is an easy family favorite. It combines all the delicious flavors of stuffed cabbage rolls with a lot less time and effort.
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