Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 15 minute juicy chops. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pork Chops in the OVEN Recipe, Extremely Tender & Juicy easiest way to make tender & juicy pork chop. Hii friends, today's recipe is Drumstick chops, i have already mentioned ingredients list in the video.
15 minute juicy chops is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. 15 minute juicy chops is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have 15 minute juicy chops using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make 15 minute juicy chops:
- Make ready bone in pork chops
- Prepare oil or melted butter
- Take of: garlic powder, onion powder,
- Get Cajun seasoning, adobo and pepper
Our method ensures juicy, tender and flavorful pork chops with little fuss. You may use boneless chops if you want leaner meat as the fat has been removed. The end result will be drier and less juicy. Start out by adding cooking oil and butter to a skillet and then pan-sear the pork until each side.
Instructions to make 15 minute juicy chops:
- Heat oven to 425. Rub both sides of chops with oil or butter.
- Mix spices in a bowl and sprinkle over both sides of the chops. Bake for 15 minutes. Allow to rest for 5 minutes to maintain the juices.
Secrets to cook perfectly Juicy Tender Instant Pot Pork Chops (Pressure Cooker Pork Chops)! Then you're ready to serve these deliciously juicy tender Pork. Salt & Pepper Pork Chops with Roasted Potatoes: Pork Chops can be served many different ways, you can have a pork chop casserole, or southern fried pork chops, breaded baked pork chops, marinated baked pork chops. This recipes pork chops is cooked with a cast iron skillet. Stir-fry for another half a minute until the sauce has thickened.
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