Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, teri's pulled pork and coleslaw sandwiches. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Teri's pulled pork and coleslaw sandwiches is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Teri's pulled pork and coleslaw sandwiches is something which I have loved my whole life.
For the coleslaw: Combine the red and green cabbage, carrots and red onions in a large bowl. Whisk together the mayonnaise, cider vinegar, sugar, and some salt and pepper in a medium bowl, and then. This sandwich piles Southern-style BBQ pulled pork, creamy coleslaw, and pickled jalapenos into a buttery sesame seed bun.
To begin with this recipe, we must prepare a few components. You can cook teri's pulled pork and coleslaw sandwiches using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Teri's pulled pork and coleslaw sandwiches:
- Take 8 burger buns
- Make ready 6 country style pork ribs
- Get 1/4 cup cider vinegar
- Take 1/4 cup ketchup
- Make ready 1/4 cup brown sugar
- Take 2 tbsp Old Bay seasoning
- Take 1 medium red pepper, diced
- Make ready 1 small yellow onion, diced
- Prepare 1 Coleslaw
- Prepare 1/2 cup Mayo
- Take 5 tbsp cider vinegar
- Prepare 2 tsp dijon mustard
- Get 2 tbsp sugar
- Prepare 5 oz thawed frozen corn
- Make ready 3 green onions, diced
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Get 16 oz bag coleslaw mix
Using two forks, shred the pork. Add the vinegars, sugar, and hot sauce; toss. Serve on the hamburger buns, topped with coleslaw (recipe follows), if using. Creamy Coleslaw Recipe (Homemade Coleslaw) Cookie Rookie.
Steps to make Teri's pulled pork and coleslaw sandwiches:
- Place ribs in slow cooker and add next six ingredients. Cook on high for 4 hours.
- For Coleslaw mix Mayo, mustard, sugar and vinegar along with salt and pepper. Add corn and green onion and mix. Last add coleslaw mix and combine together.
- when ribs are done, take out of cooker and debone and shred them.
- Place 1/4 cup of shredded pork on buns and then place 1/4 cup of coleslaw on top.
- Enjoy!!
Slow cooker pulled-pork bbq is served together with homemade coleslaw on a bun. This easy recipe uses pork butt, barbeque sauce and seasonings. Slow Cooker Pulled Pork Sandwiches and Buttermilk Coleslaw. Great Pulled Pork takes time, and that means keeping the temp steady. For me my drum smoker makes the best tasting pulled pork.
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