Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, brochettes de poulet. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ingrédients: poivron rouge coupés en carrés,blanc de poulet coupés en cubes,lard,huile d'olive,mangue dénoyautée et coupée en gros cubes,yaourt nature,citron vert râpé,coriandre fraîche hachée,piment épépiné. La saison du barbecue est officiellement arrivée! Qui dit barbecue dit bien sûr brochettes, et les brochettes de poulet sont bien souvent les préférées de tous!
Brochettes de Poulet is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Brochettes de Poulet is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have brochettes de poulet using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brochettes de Poulet:
- Prepare 26½ oz chicken breast skinless (cubed).
- Prepare 4 tablespoons vegetable stock
- Prepare 2 tablespoons lemon juice
- Get 1 tablespoon aspartame
- Get ½ teaspoon thyme
- Take ½ teaspoon oregano ground
- Get ¼ teaspoon paprika
- Take ½ teaspoon black pepper freshly ground
- Make ready ½ teaspoon sea salt ground
- Take 2 bay leaves
- Take “ Spray2Cook ” ( a word used to describe
- Prepare any low - cal . non - stick cook ’ s oil spray )
- Make ready 8 long wooden kebab sticks
Déposer les brochettes sur une plaque de cuisson tapissée d'une feuille de papier d'aluminium. Enfiler le poulet sur les brochettes en alternant avec les poivrons et les champignons. Enfiler les tronçons d'oignons verts à chaque bout des brochettes pour éviter que le bois ne brûle. Note Des tendres cubes de poulet marinés en brochettes avec des épices et aux herbes aromatiques au four et sans barbecue.
Steps to make Brochettes de Poulet:
- Put the chicken in a bowl and spray the meat with Spray2Cook ensuring all sides are covered. Mix the paprika, cumin, pepper and salt. Scatter the mixture over the chicken keeping the chicken moving at the same time so the coating is even. Put the bowl in the freezer for 30 minutes.
- Mix the stock with the lemon juice and aspartame - add to the bowl. Add the bay leaves. Stir well to complete the marinade process. Put the bowl in the refrigerator for 2 hours.
- Soak the kebab sticks in water for at least 20 minutes.
- Pre Pre-heat an oven (180oC / 350oF / Gas Mark 4). Thread the marinated chicken on the skewers. Place the brochettes across an oven pan. Bake for approximately 20 minutes. Serve with Dijon mustard.
- Alternatively grill on the BBQ for around 5 minutes but, as the heat varies, take care to ensure cooking is complete and do not allow charring. The flavoring of the brochettes is subtle and cooking on the BBQ will mask the herbs.
Les meilleures recettes de Brochettes de marinade de poulet notées et commentées par les internautes. Note(s) de l'auteur : On peut également faire cuire dans un wok sans bâtons, c'est aussi bon. Mettre de côté un peu de ce mélange pour badigeonner les brochettes lors de la cuisson. Au bol de marinade, ajouter le poulet, l'ail, les morceaux d'oignon et de poivrons. Cela leur donne plus de goût et on m'a même conseillé de les préparer la veille, c'est meilleur.
So that’s going to wrap this up for this special food brochettes de poulet recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
