Creamy Chicken and Vegetable Casserole
Creamy Chicken and Vegetable Casserole

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy chicken and vegetable casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

As Promised another super easy delicious and filling low point casserole! This Creamy Chicken Casserole (aka Chicken Gloria) is always a hit at parties. The chicken is and mushrooms are so tender and tasty!

Creamy Chicken and Vegetable Casserole is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Creamy Chicken and Vegetable Casserole is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook creamy chicken and vegetable casserole using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken and Vegetable Casserole:
  1. Get Chicken and sear
  2. Prepare chicken breast boneless and skinless
  3. Prepare salt divided
  4. Get ground white pepper divided
  5. Prepare all purpose flour
  6. Take peanut oil
  7. Make ready Vegetables
  8. Make ready broccoli florets
  9. Make ready potatoes russet
  10. Get baby carrots
  11. Take sweet English peas
  12. Get butter
  13. Take salt
  14. Make ready Liquids and gravy
  15. Take canned evaporated milk
  16. Make ready chicken broth
  17. Take all purpose flour
  18. Prepare salt
  19. Get ground white pepper powder
  20. Prepare Topping
  21. Take finely shredded alpine cheddar cheese
  22. Make ready butter
  23. Prepare panko breadcrumbs

View top rated Creamy chicken and vegetable casserole recipes with ratings and reviews. The creamy filling made of cream of chicken soup, sour cream, and chicken broth is studded with pieces of cooked chicken, making for a rich and savory treat. Combining pasta, cooked chicken, mixed frozen vegetables, and condensed soup makes this casserole a cinch to put together. Creamy Chicken Casserole has a made-from-scratch sauce and a crunchy parmesan Ritz topping that takes it over the top.

Instructions to make Creamy Chicken and Vegetable Casserole:
  1. Cube the chicken, season with salt and white pepper. Add the flour to a ziploc bag and then add the chicken. Seal the bag and shake it up till all the chicken is coated.
  2. Heat the oil in an oven safe dish. I used a Dutch oven. Sear the chicken and set the chicken aside when seared.
  3. When all the chicken is seared, add the vegetables except for the peas. Sear the vegetables stirring often. After 12-15 minutes add the flour.
  4. Stir it in cooking for 10 minutes. Add the milk and broth. Stirring constantly. Add the chicken and peas, then turn down low heat, for 15 minutes. Preheat oven 375°Fahrenheit.
  5. Cover and put into the oven for an hour. It may have oils on top, if so skim off the top. Add the softened butter and mix the breadcrumbs, set aside. Add 1/2 cup plain breadcrumbs to top.
  6. Take the cheese and grate it.
  7. Add the cheese on top then the buttered breadcrumbs on top.
  8. Put into the oven, uncovered, or under the broiler. Serve I hope you enjoy!!!!!

Your family will love this easy Can I use a different vegetable? Picky eaters can make or break a family meal. Broccoli is a stellar substitute in this casserole. Amazing creamy chicken casserole recipe with mushrooms, bacon, shrimp in a creamy sauce and topped with cheese. Chicken in a cream of chicken soup sauce.

So that is going to wrap this up for this special food creamy chicken and vegetable casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!