Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried veg biryani. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fried Veg Biryani is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Fried Veg Biryani is something which I have loved my entire life. They are nice and they look fantastic.
Veg biryani recipe with pot, pressure cooker & Instant pot options. Delicious Bread Biryani Recipe, Double Ki Biryani, Biryani Recipe, (Deep Fried Sliced Bread ) Recipe & Layer-wise Plating Easy Biryani recipe. Veg Biryani Recipe with step by step photos.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried veg biryani using 35 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried Veg Biryani:
- Take Long grain Basmati rice
- Take Butter
- Prepare Lemon juice
- Get Salt
- Prepare Water
- Get Veggie Masala
- Take Onion Chopped
- Make ready Milk with 8-10 Kesar petals(soaked 1 hr before)
- Prepare Garlic finely Chopped
- Prepare Ginger Grated
- Prepare Cloves
- Prepare Black Peppers whole
- Make ready Bay Leaf
- Make ready Cardamom whole
- Get Curry Leaves
- Take Cinnamon Stick cut in few PCs
- Take Biryani Masala
- Prepare Red Chilli Powder
- Take Turmeric Powder
- Get Coriander Powder
- Make ready Cumin Powder
- Take Salt
- Get Mustard Seed
- Take Cumin Seed
- Take Tomato Chopped
- Prepare Flower Chopped
- Prepare Capsicum Chopped
- Get Red Pepper Chopped
- Make ready Beans Chopped
- Get Potato Chopped
- Prepare Zucchini Chopped
- Get Hot Green Chilli Chopped
- Prepare Carrot Chopped
- Take Sweet Corn(Frozen)
- Get Cashews
Vegetable Dum Biryani is a vegetable biryani cooked with basmati rice, saffron, butter and whole spices. Veg Biryani is a delicious medley of rice, vegetables and a variety of spices. Biryani is derived from the Persian word Birian, which means 'fried before cooking' and the dish is believed to have its roots. Vegetable Biryani is a vegan main dish that is packed full of flavor and veggie goodness.
Steps to make Fried Veg Biryani:
- Washed the rice 3-4 times and soak it in 2 cup of water for 1/2 hr, till time cut the veggies
- Now cook the rice in rice cooker by adding 2 cup of water, salt, lemon juice and butter. Keep it to cool
- Now in pan take oil give tadka with mustard - cumin seeds, curry leaves. Add garlic and onion on medium flame
- Add ginger, chilies and salt and saute till golden, add raw spices not powder, cook 1 min
- Now add remaining all spices and the veggies mix well, add kesar milk and cover with lid and cook till all veggies are like little mashy
- Now genteelly layered veggie masala and rice or mix it all together, can garnish with cashews and coriander
So Me and hubby decided on Vegetable Biryani. Veg biryani recipe - For making vegetable dum biryani, basmati rice and vegetable gravy are partially cooked separately first. Then both are assembled in the layers with the topping of nuts, fried onions. I have been sharing varieties of Vegetable Biryani recipes for the past few months in my Sunday Lunch recipes series. Usually people make different types of biryani on weekends especially.
So that’s going to wrap this up for this exceptional food fried veg biryani recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
