Loaded "Baked Potato" Casserole
Loaded "Baked Potato" Casserole

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, loaded "baked potato" casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This casserole combines all the irresistible features of a loaded spud, but is cooked and served family style for an extra-hearty side. All Reviews for Easy Loaded Baked Potato Casserole. Stuffed with mashed russet potatoes, this golden baked casserole is loaded with crispy bacon, butter, sour cream and cheese for a decadent, bubbly side that will upstage whatever main dish is on the table.

Loaded "Baked Potato" Casserole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Loaded "Baked Potato" Casserole is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have loaded "baked potato" casserole using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Loaded "Baked Potato" Casserole:
  1. Get frozen cauliflower florets
  2. Make ready low-sodium chicken broth
  3. Take sour cream
  4. Make ready packet ranch salad dressing and seasoning mix
  5. Get salt
  6. Take black pepper
  7. Get frozen broccoli florets
  8. Take diced ham
  9. Take shredded sharp cheddar cheese
  10. Get fresh chives, chopped
  11. Make ready turkey bacon, cooked and chopped

More Ways to Search: Recipe Index · Ingredients Index. Another way of overdoing it is by making everything Loaded Baked Potatoes. Look in the archives - you'll see what I mean. This Loaded Baked Potato Casserole is one of my favorite side dish recipes.

Steps to make Loaded "Baked Potato" Casserole:
  1. Preheat oven to 350°F. Coat 9x13-inch baking dish with cooking spray.
  2. Microwave both bags of cauliflower according to package. Drain and place in large bowl.
  3. Add in broth, sour cream, seasoning, salt and pepper. Combine well with either an immersion blender or potato masher.
  4. Microwave boccoli according to the package. Drain.
  5. Fold broccoli, ham, 1/2 c cheese and 1/4 c chives into the cauliflower mixture. Pour mixture into baking dish.
  6. Bake 20 min. Top casserole with bacon, remaining cheese and chives. Bake 7-8 min. until cheese melts.

It's so easy to make and taste amazing. This Loaded Baked Potato Casserole is so delicious and simple to make. I boil potatoes and mix them with sour cream and other ingredients to make it creamy and then bake it. Loaded Baked Potato & Chicken Casserole. A loaded baked potato is a beloved side dish, often including bacon, sour cream, and plenty of cheese.

So that’s going to wrap it up for this exceptional food loaded "baked potato" casserole recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!