Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, red velvet waffle cone. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
WCZ Red Velvet Bakery Emulsion is perfectly blended to give your waffle cones an irresistible flavor, aroma an, color. Red velvet waffle cones are a fan favorite. Even the waffle cone pattern gives a nod towards the classic waffle cone look, while having it's own intricate design.
Red Velvet Waffle Cone is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Red Velvet Waffle Cone is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have red velvet waffle cone using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Waffle Cone:
- Prepare For red velvet cupcakes (eggless)
- Get 1 cup maida
- Make ready 1 tsp baking soda
- Prepare 1 tsp cocoa powder
- Make ready 4 tbsp amul butter
- Get 3/4 cup sugar powder
- Prepare 1 tsp vanilla essence
- Prepare 3/4 cup boiled beetroot puree(for colour)
- Get 1/4 cup warm milk(as required)
- Make ready To make Red Velvet Waffle Cone:(1 serving):
- Make ready 1 waffle cone (ready available)
- Make ready 1 red velvet cupcakes (crumbled)
- Get 2 scoops Vanilla ice cream
- Take Handful fresh strawberry pieces
- Take Few pomegranate pearls
- Take Chocolate sauce to drizzle
Erik and red velvet waffles with a cream cheese glaze and toasted pecans sprinkled on top. Dinner: broccoli, ramen, & chicken thighs with general tso sauce. Snacks: halo top red velvet icecream with waffle cone. Life update: We got out power back last night so that is a huge relief.
Steps to make Red Velvet Waffle Cone:
- Boil 1 beetroot, peel and grate and with little water grind in mixer grinder jar to smooth thick liquid mixture. Strain & keep aside.
- Mix maida, baking powder, cocoa powder,mix and seive thrice, keep aside.
- Keep oven for preheating. Grease cupcakes tray. Place paper cups in each cavity of cupcake tray.
- In mixing bowl add melted butter,mix sugar powder, beat the mixture for 1 min. Add beetroot puree and vanilla essence,mix well.
- Add maida flour mixture, little by little,mixing with wooden spatula,so no lumps are formed. Add little milk as required to make smooth cake batter.
- Fill this prepared cake batter into cupcakes mould tray. Bake at 250C high for 5 mins..then lower to 180C..bake for 20 mins..or till done(baking time may vary..with different oven).Cool at room temperature,use as required.
- To assemble RED VELVET WAFFLE CONE (1 SERVING)..Take one waffle cone. Keep little tilted.. In it fill red velvet cupcake crumbs (crumbles with hand) as shown.
- Place 2 scoops of Vanilla ice cream..pushing one scoop inside the waffel cone.
- Sprinkle/ topped it lavishly with chopped strawberry pieces and few pomegranate-pearls. Drizzle with Chocolate sauce. Similarly prepared more red velvet waffel cones as required. Serve/Relish Scrumptious RED VELVET WAFFLE CONE..as Dessert immediately.
Red Velvet Waffles with Cream Cheese Glaze. Red velvet flavored ice cream with red velvet cupcake mix ins housed in red velvet waffle cones = delicious red velvet overload! They screwed up the first cone (the one on the right cracked and the ice cream almost fell out), so they made me another. Proclaiming the notion that ice cream cones are more than just a serving vessel, The Konery red velvet waffle cones are a delicious, fun, and modern take on the familiar waffle cone. Made with only the highest quality, gourmet ingredients, these cones.
So that’s going to wrap this up for this exceptional food red velvet waffle cone recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
