Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, minestrone. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
MINESTRONE is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. MINESTRONE is something that I’ve loved my entire life.
Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. This lentil soup is easy to make and tastes incredible! Learn how to make a Minestrone Soup Recipe!
To begin with this particular recipe, we must first prepare a few components. You can cook minestrone using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make MINESTRONE:
- Take liquids
- Make ready 20 oz V-8 juice
- Prepare 1 can 10.5 oz. beef consomme'
- Prepare 3 1/4 cup water
- Make ready spices
- Make ready 1 tsp sea salt
- Take 1/2 tsp course black pepper
- Prepare 1 tbsp italian seasoning
- Prepare 1/4 tsp crushed red pepper
- Get 1 tsp minced garlic
- Make ready canned items
- Prepare 2 can 15 oz. kidney beans
- Make ready 1 can 15 oz. green beans
- Prepare 1 can 15 oz. stewed tomatoes
- Get fresh vegetables
- Get 2 small sliced zucchini
- Prepare 1 cup thinly sliced carrots
- Get 1/2 cup thinly sliced celery
- Prepare 1 cup shredded cabbage
- Get 1/2 cup diced onion
- Get uncooked pasta
- Get 1 1/2 cup small shell pasta
- Get meat
- Get 1 lb ground pork sausage
Serve with crusty chunks of bread and shavings of Parmesan cheese for a cozy winter. Minestrone is a thick Italian soup typically made with vegetables, beans, and pasta. My Grandma's easy minestrone soup recipe is one of the healthiest vegetable-loaded soups you'll make, and it tastes far better than any of those Olive Garden copycat recipes thanks to the secret. This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti.
Steps to make MINESTRONE:
- Using a LARGE crockpot, place every thing BUT the uncooked pasta in the crockpot in the order of listed ingredients.
- After everything but the pasta is in the crockpot, cook for 4 hours on crockpot "high" setting.
- Prepare water in a sauce pan for boiling pasta. Add a tablespoon of olive oil and a pinch os salt to the water.
- When water comes to a boil, drop pasta in and boil for 1 minute less than the "al dente" instructions on the package.
- When pasta is done, rinse thoroughly through a strainer with COLD water and set it aside.
- When soup has cooked for the 4 hours, add the cooked pasta quickly, and cook on crockpot high setting for another 1/2 hour.
- At the end of cooking time, keep soup on crockpot "warm" setting until ready to serve. (Serve immediately when possible.)
- Serve with garlic chessy bread.
The minestrone is vegetarian, as long as you use vegetable stock. Minestrone is a big bowl of carb-based joy with a hefty garnish of vegetables to gladden the heartstrings of health. Is there a British equivalent of this soup for all seasons? This authentic Italian minestrone soup recipe proves that sometimes you can make the best soup dish just with basic ingredients you have in your kitchen. Summer Vegetable Minestrone Soup. featured in Vegetarian Meals For The Day.
So that’s going to wrap it up for this special food minestrone recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
