Chicken stuffed rice(tah-chin morgh)
Chicken stuffed rice(tah-chin morgh)

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken stuffed rice(tah-chin morgh). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Add turmeric, salt, pepper, and water (just to cover the chicken). Tahchin (Baked saffron yogurt rice with eggplant & chicken). Tahchin Morgh has a simple technique; basically it is aromatic fluffy rice layered with cooked chicken.

Chicken stuffed rice(tah-chin morgh) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chicken stuffed rice(tah-chin morgh) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken stuffed rice(tah-chin morgh) using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken stuffed rice(tah-chin morgh):
  1. Make ready 2 cups rice
  2. Prepare 1 cup yoghurt
  3. Make ready 2 eggs
  4. Take 1/2 ts. saffron powder
  5. Make ready 2 pcs. chicken breast or 5 drum sticks
  6. Take 1 medium onion
  7. Take 1/2 cup oil
  8. Make ready salt, pepper, turmeric

Just a few ingredients and you'll create a delicious dish that goes well with any occasion. In an oven safe dish place the chicken thighs, onions, garlic, turmeric, salt and pepper. Let rice cool down, then place in a large bowl. A while ago we posted an article on How to Cook Persian Tahchin.

Instructions to make Chicken stuffed rice(tah-chin morgh):
  1. Peel and slice the onion. Fry it with chicken for 5 minutes. Add turmeric, salt, pepper, and water (just to cover the chicken). Boil until done.
  2. In a small bowl mix saffron with 2 spoons of hot chicken stock.
  3. Boil the rice with 3 cups of water, half of the oil and salt till the water dries out. the rice shouldn't get very soft.
  4. In a big bowl beat the eggs, yoghurt, saffron, a pinch of salt, and 3-4 spoons of oil.
  5. Add the rice to the batter.
  6. Bring a pan with 3 spoons of oil into heat. Spread half of the batter with rice in the hot pan. (You can use the rice cooker too.)
  7. Remove the bones from the chicken, and sliced it into small pieces, put the chicken on the rice.
  8. Add the rest of the rice and cover the chicken. Cover and steam the rice on low fire for about 45 minutes until the bottom is gold and crispy.

One of you asked KShar to show us how to make this same dish in the oven. Watch these videos and learn how to. Tah chin — also spelled tah-chin or tacheen — is a dramatic Persian rice dish. Partly cooked rice is flavored with saffron, yogurt and egg yolks and then layered in a dish with chicken or lamb. The whole dish is baked and then turned out onto a platter, forming a mound of deliciousness with a golden.

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