Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken and stuffing casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken strips baked with creamy soups, broth, stuffing and cheese. This is a delicious 'casserole' that is very filling. I hope that everyone enjoys it as much as my husband and I do.
Chicken and Stuffing Casserole is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken and Stuffing Casserole is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken and stuffing casserole using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken and Stuffing Casserole:
- Take cream of chicken soup
- Prepare cream of mushroom soup
- Make ready raw cauliflower
- Prepare raw broccoli
- Prepare Stove Top Stuffing chicken flavor
- Get Cheddar cheese shredded
And honestly, it doesn't even have to be for Thanksgiving. Stove Top Stuffing Chicken Casserole Foodista. Cornbread Stuffing Chicken Casserole Just a Pinch. This chicken and dressing casserole is perfect for when you have leftovers from a big holiday meal or a weekend gathering.
Steps to make Chicken and Stuffing Casserole:
- Cook chicken then cool to shred
- Cook both broccoli and cauliflower
- Prepare Stove Top stuffing only adding 1/2 the ingredients of the water and butter. You will be adding the soups to this.
- Mix the soups into the water of your stove top stuffing then add the stuffing itself.
- Place in a large mixing bowl and then add chicken and vegetables mix all together. Place in 9x11 baking pan and top with cheddar cheese. Bake at 350 for 30 minutes.
Perfect for a busy weeknight, this chicken and broccoli casserole has just six ingredients (most of which you probably have in your kitchen) and takes just a half-hour to make. This Chicken and Stuffing Casserole is just the kind of dish to make that happen (though it works very well with holiday leftovers too) because it's I love casserole because you generally end up being able to serve an entire meal out of one baking dish, but I especially love it when you don't have to prep any. The recipe starts by preparing the chicken and cutting it up into bite-sized pieces. An addictive comfort food casserole recipe with Pepperidge Farm stuffing, sour cream and chicken. One of my VERY favorite recipes is Mama's Squash So I got to thinking… since I love it so much, why not use the same recipe to make a main dish casserole with chicken (instead of squash)!
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