Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut jam a.k.a srikaya. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Remember, our mission is to make a srikaya and not sweet scrambled eggs. The recipe is for both palm sugar kaya jam or pandan flavored kaya jam. "Kaya" or "Srikaya" is a sweet and rich coconut jam popular in Malaysia, Singapore, Indonesia and the Philippines. Whenever I think about kaya (coconut jam), it always conjured up flashes of childhood memories sitting in the old-school cafe eating Hainanese toast bread overflowing with kaya top with a piece of chilled butter.
Coconut Jam a.k.a Srikaya is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Coconut Jam a.k.a Srikaya is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook coconut jam a.k.a srikaya using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Jam a.k.a Srikaya:
- Take 5 btr telur
- Prepare 250 ml santan kental
- Get 250 gr gula pasir
- Prepare 3 lbr daun pandan
It is wildly popular in Southeast Asia, mainly in Palembang city in Indonesia, Malaysia and Singapore. Kaya (Malaysian Coconut Egg Jam) - delicious jam made with coconut, eggs and caramel. Rich and aromatic jam which is perfect for toast and a cup of coffee. Coconut Jam Kayalista make with distinctive full taste.
Instructions to make Coconut Jam a.k.a Srikaya:
- Kocok telur asal merata saja, tambahkan gula dan santan
- Masak semua bahan di panci, tambahkan daun pandan. Aduk terus sampai mendidih (pakai api kecil)
- Setelah mendidih, saring adonan srikaya sampai halus dan tidak mengumpal
- Masak kembali srikaya dengan teknik steam atau hot water bath (tempatkan baskom air panas). Tahap ini sangat penting, aduk secara perlahan dan pastikan bagian bawah tidak gosong. Pakai api kecil saja.
- Setelah mengental, matikan api dan biarkan dingin sebelum disimpan di wadah. Lebih bagus di dalam toples kaca dan inapkan di kulkas semalam.
- Sajikan bersama roti, mantou dan olahan lainnya. Enjoy it. ^_^
Kaya or Coconut Jam is a popular and delicious breakfast toast spread in Malaysia and Singapore. A perfect Kaya has to be smooth from hours of stirring. Видео Kaya~Coconut Jam канала Flavours Of Asia. The following is from Wikipedia: Kaya, also called Srikaya (from the word meaning rich in Malay based on its golden color) or coconut egg jam, is a coconut jam made from coconut milk, duck or chicken eggs which are flavored by pandan leaf and sweetened with sugar. Srikaya is THE peanut butter of Southeast Asia if I may put it that way Recipe:. Also called kaya or srikaya, coconut jam is a type of coconut-flavored spread popular in Malaysia, Singapore, and Indonesia.
So that’s going to wrap it up with this special food coconut jam a.k.a srikaya recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
