Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, german pork sandwich (schweinefleisch-sandwich). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
See great recipes for Crispy Pork Knuckle In Dark Beer / Schweinshaxe too! Mett is a German delicacy of raw minced pork, which is often purchased from the butcher already spiced with salt and pepper, sometimes garlic and ground caraway. In northern Germany, it is known as Hackepeter.
German Pork Sandwich (Schweinefleisch-Sandwich) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. German Pork Sandwich (Schweinefleisch-Sandwich) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have german pork sandwich (schweinefleisch-sandwich) using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make German Pork Sandwich
(Schweinefleisch-Sandwich):
- Get Pork Shoulder
- Get 2 Cups Sauerkraut
- Get 1 1/2 tsp Caraway Seed
- Prepare 1 tbsp salt
- Make ready 1 tbsp black pepper
- Take 1 tbsp nutmeg
- Get 6 tbsp prepared mustard
- Prepare 1 bottle Hofbräu
- Prepare Swiss Cheese Medium cuts
- Get Jewish Rye Bread
- Prepare Prepared Mustard
German Pork Hock, also known as roasted ham hock or Schweinshaxe, is a traditional Bavarian dish that's popular not only during the Oktoberfest but all year round. Mach dir einfach ein unglaublich leckeres Schweinefilet Sandwich fertig. Dauert nicht lange, schmeckt aber einfach immer himmlisch. Kram deine Griddle Plate heraus und heiz den Grill vor, denn jetzt zauberst du die besten Pork Tenderloin Sandwiches der westlichen Hemisphäre.
Steps to make German Pork Sandwich
(Schweinefleisch-Sandwich):
- Mix Salt, black pepper and nutmeg into a rub and rub onto pork shoulder
- Place sauerkraut on bottom of crockpot evenly and sprinkle caraway seed onto it.
- Place pork shoulder in crockpot and cover with 6 tbsp of prepared mustard.
- Pour in bottle of Hofbräu and set on low cook for 8-10 hours. Flip pork half way through.
- Let pork cool some. Remove onto cutting board and pull pork into shreds. Spoon the sauerkraut into the pork draining the extra juice.
- Add mustard to rye bread. Add slices of swiss and pulled pork and sauerkraut.
- Place sandwich on dry pan set to medium heat. Press down with spatula firmly onto bread melting cheese and browning bread. Remove when golden on both sides and serve..
Scrumptious pork sandwich - Schweine Janes. All reviews pork sauerkraut schweinshaxe pig knuckle mashed potatoes sandwich french fries bread small place old town crispy skin The food selections were typical German foods. We ordered sausages and pork knuckles. Submarine sandwiches with shredded pork sirloin, provolone cheese and fresh herbs are baked until hot and cheese is melted. These breakfast sandwiches are perfect to grab and reheat for a quick on-the-go breakfast.
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