Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sour cream pecan coffee cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sour cream pecan coffee cake is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Sour cream pecan coffee cake is something that I have loved my entire life.
All Reviews for Pecan Sour Cream Coffee Cake. Let's Talk About How To Make Pecan Sour Cream Coffee Cake! Serve this Coffee Cake Warm, At Room Temperature, Or Freeze It For Later!
To get started with this recipe, we must first prepare a few ingredients. You can cook sour cream pecan coffee cake using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sour cream pecan coffee cake:
- Get butter, softened
- Get granulated sugar
- Prepare vanilla extract
- Prepare eggs
- Prepare sour cream (I use full fat, don't know if any other would work)
- Make ready all purpose flour
- Prepare baking powder
- Get baking soda
- Get Nut filling mix together
- Make ready brown sugar, packed
- Make ready chopped pecans
- Prepare all purpose flour
- Make ready ground cinnamon
Use a skewer or paring knife to swirl the streusel in a bit. Top with the remaining batter, spread and then top the cake with the remaining streusel, giving the cake another little swirl. Cream butter and sugar together, then add in sour cream, eggs and vanilla. Sift flour salt, soda and baking powder.
Steps to make Sour cream pecan coffee cake:
- Cream the butter, sugar, and vanilla thoroughly
- Beat in the eggs one at a time
- Blend in the sour cream
- Sift together the flour, baking powder, and baking soda
- Add flour mixture to your creamed mixture & beat well. Don't be alarmed mixture is very thick
- Spoon into a greased 9" tube pan - alternate spooning the batter and sprinkling nut mixture - ending with nut mixture. Don't worry about gaps that you see… The cake will spread.
- Bake at 325°F for 50 - 60 minutes. Let stand in the pan until cool.
If you choose not to sift ingredients I made this a couple of days ago~great coffee cake! Printed recipe, had ingredients lined up and realized I didn't have sour cream.digging thru the. I hope you enjoy this easy Pecan Sour Cream Coffee Cake Recipe! Chocolate Sour Cream Bundt Cake - Easiest Chocolate Cake Recipe Ever! Sour Cream and Pecan Coffee Cake - A delicious, moist, sour cream and pecan coffee cake.
So that is going to wrap this up with this special food sour cream pecan coffee cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
