Mexican slow cooked beef
Mexican slow cooked beef

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mexican slow cooked beef. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This all purpose Slow Cooker Mexican Shredded Beef is great for tacos, burritos and more! Quick and easy prep work and the crock pot does the rest. For Slow Cooker and Pressure Keywords: Mexican Shredded Beef, Shredded Beef recipe, Slow Cooker Mexican Beef.

Mexican slow cooked beef is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Mexican slow cooked beef is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mexican slow cooked beef using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mexican slow cooked beef:
  1. Make ready 400 g chopped casserole beef
  2. Prepare 1 large onion
  3. Prepare 4 cloves of garlic
  4. Take 2 chillies
  5. Make ready 1 teaspoon oregano
  6. Take 1 teaspoon ground cumin
  7. Get 1 teaspoon ground allspice
  8. Take 2 teaspoons chipotle cooking paste
  9. Get 200 g chopped tinned tomatoes
  10. Make ready Toppings
  11. Get Sliced avocado
  12. Take Finely sliced red chilli
  13. Prepare Finely sliced red cabbage
  14. Prepare Chopped coriander
  15. Take Sour cream

You saved Slow Cooker Mexican Beef Stew to your Favorites. Taste and season with a little extra salt and black pepper if necessary. Slow Cooked Mexican Pulled Beef: Preheat the slow cooker onto low. An easy slow cooker recipe to throw together, this Mexican dish will be a happy addition to your weekly lineup.

Instructions to make Mexican slow cooked beef:
  1. Chop onion, garlic and finely slice chillies
  2. Heat oil in a large saucepan and brown the meat in batches. Set aside in a bowl
  3. Cook the onion, garlic and chillies in the saucepan with oil on a low heat for 8/10 minutes
  4. Add oregano, cumin and allspice. Cook for further 2 minutes.
  5. Add chipotle paste, cook for a minute, tomatoes, cook for a further 1 minute.
  6. Add the beef and stir. Add boiling water. Just enough to cover the beef. Season with salt and pepper. Stir and bring to the boil.
  7. Transfer all the contents to a slow cooker and heat on low for at least 6 hours.
  8. Just before it’s ready. Chop coriander, finely slice red chilli. Slice or chop avocado and finely slice red cabbage.
  9. Serve with rice and garnish with coriander, chilli, avocado, red cabbage and a dollop of sour cream.

Once the beef is cooked and tender, use two forks to shred the beef. Stir the beef with the cooking juices and keep warm in the slow cooker until ready. Super Easy Slow Cooker Shredded Mexican Beef. This Slow Cooker Mexican Beef is loaded with flavor and is incredibly tender! I flavor the chuck roast with fire roasted diced tomatoes, beef broth, lime juice and.

So that’s going to wrap it up for this special food mexican slow cooked beef recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!