Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, jollof rice with cloves spice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Jollof Rice with cloves spice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Jollof Rice with cloves spice is something that I’ve loved my entire life. They’re nice and they look fantastic.
Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe.
To begin with this recipe, we must first prepare a few components. You can cook jollof rice with cloves spice using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jollof Rice with cloves spice:
- Get pant rubber Rice(I use big rice)
- Get Groundnut oil
- Prepare cooking margarine
- Get Tin tomatoes
- Prepare fresh pepper
- Make ready fresh Sombo
- Prepare bonnet pepper
- Get know chicken
- Prepare Maggi crayfish (my choice)
- Make ready big onion bulb
- Prepare Chicken stock
- Make ready bayleaf
- Get Acee all purpose seasoned
- Prepare Cloves (blend and sieve)
- Make ready curry powder
- Take Salt to taste(but I don't use)
It's both an everyday staple as well as party food. As my family continues to explore our culture through food and travel, I've been experimenting with my own jollof rice recipe. Jollof Risotto With Suya-Spiced Shrimp. featured in Spiciest Dinner Recipes. Add the rice and sauté until well-coated with the tomato oil.
Steps to make Jollof Rice with cloves spice:
- Blend your tomatoes, pepper and Sombo then boil till it dries up all it's water
- Heat up your Oil in your cooking pot,add your sliced onion fry for few seconds till alittle brown add your tin tomatoes at this point and fry
- Add your boil fresh pepper mix and continue to fry for another 15mins,add curry knor,Maggi crayfish clove,Acee all purpose,bayleaf and let it cook for about 10mins
- Add your wash rice at this point and gently turn,till incorporate the stew.add your margarine an d allow to cook them add your chicken stock cover the pot and allow to cook for 20mins
- Add in the amount of water to cook cover to steam and stir to allow the water flow down
- After some minutes and the water is dry cover with foil sheet to allow the rice to steam for another 15mins.served with chicken or meat.
Deglaze the pan with the wine and reduce until the pan is almost dry. This jollof rice is a vegan version of a classic West African dish. Filled with tomatoes, onions and spices, this Jollof rice is a classic West African dish. Optional spices that can be used to flavor the dish are cinnamon, curry powder or cayenne. Dusky jollof rice with its insistent and deliberate spicy heat is delicious on its own, or serve as a side to any protein.
So that’s going to wrap this up with this special food jollof rice with cloves spice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
