Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩
Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mom's lontong sayur aka padang 🍲 😍🇮🇩. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩 is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩 is something that I have loved my entire life.

Resep dan Cara Membuat Lontong Sayur Padang Pedas dan. Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩 Recipe by Teresa SE. Lontong sayur / gulai sayur labu siam padang.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mom's lontong sayur aka padang 🍲 😍🇮🇩 using 41 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩:
  1. Make ready Rice cooker: to make pressed rice Lontong cake
  2. Take RiceJasmine,1800ml water,1lemon grass,3 kaffir leaves,salt&
  3. Get sugar, cook20',taste salt & sugar then mix; transfer into a pan
  4. Get rectangular tray line w/foil,cold 1hr then cut into thick 1.5cm
  5. Prepare or substitute with rice Ketupat cake(from the Asian supermarket)
  6. Get Shin beef/1kg chicken wash first,cut into small pieces
  7. Take lt. boiled water from the kettle
  8. Get Bean curd:cut in 4, then slice&cut 1.5cmx2.5cm, then fried
  9. Get boiled eggs:boil 6' in salted water then peeled under cold tap
  10. Take white Chayote peeled,cut into matchstick (see image), then
  11. Prepare sprinkle salt over the sticky oil of the coyote, then rinse
  12. Make ready (or substitute w/ jackfruit cut into bite pieces; see image)
  13. Prepare french beans, cut into 4cm pieces, steam cook 18' or
  14. Get cabbage,cut roughly.Blanched 3' in saucepan with 2 Tbs water
  15. Prepare carrots cut to matchsticks
  16. Make ready fresh tomatoes cut into small cubed
  17. Prepare fresh ginger
  18. Make ready fresh galangal or 1 tsp galangal powder
  19. Make ready fresh turmeric or 1 tsp turmeric powder
  20. Take lemongrass, crush at the white part, tied up on top
  21. Get kaffir lime or lemon leaves
  22. Get bay leaves
  23. Prepare candle nuts or 8 macadamia nuts
  24. Prepare fresh red chilies for the paste(extra 4 red chillies to dice)
  25. Prepare red shallots
  26. Take garlic
  27. Prepare round coriander or 1/2 tsp coriander powder
  28. Make ready ground nutmeg
  29. Make ready ground cinnamon
  30. Get ground kencur
  31. Prepare coconut cream milk
  32. Get white pepper powder or 1 tbs black pepper grinded
  33. Prepare Java Coconut sugar that has dark brown colour
  34. Get or 2 tbs Palm sugar
  35. Get bouillon chicken or bouillon beef powder
  36. Get salt
  37. Prepare Rice Bran oil
  38. Get Ketupat cake (compressed rice) or Lontong rice cut into chunks
  39. Take Top dish:
  40. Make ready med Onion chopped finely then fry in 2tbs oil untill darkbrown
  41. Take Kerupuk merah (cracker red chips)

Resep Lontong Sayur Nangka Khas Padang Sederhana Spesial Asli Enak. Memang makanan lontong padang lezat ini sederhana tidak selengkap dengan resep lontong medan lontong paling terkenal di Medan lengkap apalagi dibanding dengan resep lontong cap gomeh komplit. Selain Rendang, ada Lontong Sayur Padang yang punya rasa dengan ciri khas yang bikin masakan Padang ini nggak ada tanding. Tapi nggak perlu ke Padang juga kalau mau rasain Lontong Sayur Padang yang identik banyak perentelan dan bumbu ini.

Instructions to make Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩:
  1. Put in food processor shallots, 8 red chillies, garlic, candle nuts, ginger,galangal,turmeric,rounded coriander and process till forms a smooth spicy paste.
  2. In a very large wok put a little oil, put the spicy paste, kaffir lime leaves, bay leaves,lemongrass and stir fry for 4 minutes or until smell an aroma fragrance shows up and run out the oily from the leaves.
  3. Then add the beef or chicken pieces, water& coconut cream milk enough to cover, add the spicy paste,french beans (or cabbage), chayote,carrots,tomato,coconut cream, bouillon beef or chicken cubes,salt,Java coconut sugar,white/black pepper, diced chillies, kencur, nutmeg,cinnamon powder. Mix all and cook slowly in a medium heat untill it boil,then add the fried bean curd,boiled eggs &cook 2' more then turn down the heat,let it simmer,cook 5', turn&mix until the meat is tender. Taste the season.
  5. To serve: on each individual plate, put on top base the rice Lontong cut into thick biscuit pieces or Ketupat cake chunk pieces, then on top of them pour over the cooked veges-meat mixture, lastly sprinkle top with crispy fried onions in centre dish and red Kerupuk crackers at side plate.😋😙

Moms bisa lihat resep ala hanhanny yang. Lontong Sayur Padang, Vegetable Curry with Rice Pressed Cake, Served with Boiled Egg. Lontong Sayur or Ketupat, Indonesian cuisine. Compressed rice cake or lontong with vegetables cooked in coconut milk and spices. Lontong or Ketupat Sayur Padang, is Indonesian Traditional Food, from Padang, West Sumatra province.

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