Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pork stew. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pork Stew in Green Salsa (Guisado de Puerco con Tomatillos). This Mexican pork stew comes out tender and flavorful in your Instant Pot®. Serve with rice and beans or in tortillas as tacos.
Pork Stew is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pork Stew is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pork stew using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork Stew:
- Make ready 400 grams diced pork, chicken or beef
- Take 4 stalks celery, sliced
- Take 1 medium onion, roughly diced
- Make ready 2 medium tomatoes, diced
- Prepare 2 medium potatoes, peeled and diced
- Prepare 600 ml chicken broth or stock
- Make ready onion salt
- Get 150 grams White cabbage, roughly diced
- Get cracked black pepper
- Take fresh Green chillies
- Make ready 3 tbsp olive oil, extra virgin
- Take 1/2 can chopped tomatoes
- Get garlic salt
- Get 150 grams Spanish chorizo, sliced
- Take 1/4 tsp ground cloves, add more to taste
I don't know about you, but there are Since my pork stew recipe definitely goes in the direction of south-of-the-border flavor, I love to incorporate lots of. Aromatic, hearty stovetop pork stew is perfect for cold winter nights and truly easy to make. Serve it in soup bowls, or atop rice, cauliflower rice, or spaghetti squash noodles. These useful spices can be used to cook so many different meals!
Instructions to make Pork Stew:
- Dig out your crockpot and add all the ingredients.
- Cook on low for 8-10 hours. If you think its not cooking quick enough switch it to high.
- Add water if necessary. I added the garlic salt half way through as I felt that it needed a little more seasoning
- Serve as you like, I done mine with some fluffy rice just to add a bit more texture to it.
This pork stew is inspired by the flavors of Spain, with chunks of pork shoulder, chickpeas, olive oil, garlic, parsley and paprika. Smoked paprika too, which adds just a touch of smokey flavor to the stew. Try pork in a whole new way using this pork stew recipe, which is made using a slow cooker. You'll start with a cubed boneless loin (or tenderloin) and then add chicken broth as the base along with. Nothing beats a warm, nourishing pork stew on a cold winter's night.
So that is going to wrap it up for this special food pork stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
