Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, slow cooker bratwurst and cabbage. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Slow Cooker Bratwurst and Cabbage is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Slow Cooker Bratwurst and Cabbage is something that I’ve loved my entire life. They are nice and they look wonderful.
Simmer bratwurst in the slow cooker along with sauerkraut, apple, mustard and brown sugar to add rich, deep flavor to the sausages. Slow-Cooker Bratwurst with Sauerkraut and Apples. this link is to an external site that may or may not meet accessibility guidelines. Brats and sauerkraut is the quintessential Oktoberfest meal.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker bratwurst and cabbage using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Bratwurst and Cabbage:
- Make ready brawurst
- Prepare green cabbage, cleaned and chopped
- Prepare carrots, diced
- Prepare apple cider
- Make ready apple cider vinegar
- Make ready bay leaves
- Make ready Ground black pepper for taste
We prefer to brown the bratwurst before adding them to the slow cooker. Serve with a hearty rye bread. If you prefer, brown sausages on the cook top first. Add everything to the slow cooker.
Steps to make Slow Cooker Bratwurst and Cabbage:
- In the broiler, cook the bratwurst for 6-8 minutes per side. Remove from the oven, allow to cool, then quarter each link. Set to the side.
- Put half of the cabbage into the slow cooker, add half of the carrots, then half of the sausages. Sprinkle half of the ground black pepper over the mixture. Place the rest of the cabbage, carrots, sausages and pepper, then the two bay leaves into the slow cooker.
- Pour the apple cider and apple cider vinegar into the slow cooker. Cover the slow cooker and cook on low for 8 hours.
- After 4 hours, remove the lid to stir. Replace the lid, then cook for the rest of the 4 hours.
- Enjoy!
A slow cooker can can take your comfort food to the next level. Arrange half of the Citrus-Spiced Red Cabbage on a serving platter. Scatter the potatoes and three-fourths of the watercress over the cabbage and top with half of the bratwursts. Add the corned beef to the slow cooker on top of the vegetables with the fat side up. I also add any juices from the package to the slow cooker as well for extra flavor.
So that’s going to wrap this up with this special food slow cooker bratwurst and cabbage recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
