Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, moroccan style ground beef. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
The Best Moroccan Ground Beef Recipes on Yummly Moroccan Ground Beef With Couscous, Topped With Caramelized OnionsThe Spiced Life. Kefta is ground beef or lamb, mixed with a variety of herbs and spices.
Moroccan style ground beef is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Moroccan style ground beef is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have moroccan style ground beef using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moroccan style ground beef:
- Take chopped dates
- Take ground beef
- Take chopped carrots
- Prepare honey
- Make ready Ras El Hanout see my recipe
- Take almond/ pine nuts
- Prepare tomato sauce
- Make ready salt
- Prepare parsley
- Make ready cilantro
- Take large onion diced
- Get sliced black ripe olives
- Get tomato paste
The perfect balance of spices in Moroccan cuisine makes this Stuffed Acorn Squash sing! Combine the ingredients together, skewer them, and grill them to perfection. Serve them with flavored rice or pita bread and tahini. Moroccan Kefta Recipe - Moroccan Seasoned Ground Beef or Lamb.
Instructions to make Moroccan style ground beef:
- To a pan add beef, salt, onion, carrots salt, cilantro, and parsley. Cover.
- Simmer 10 minutes. Add Ras El Hanout, honey, almonds, dates, and Tomato sauce. Also add tomato paste.
- Mix well and cover
- Turn on low for 20-25 minutes. Stirring occasionally.
- Add olives. Serve I hope you enjoy!
Ground beef, lamb or a mix of the two are all traditionally used in kefta; a little added fat is necessary for classic texture and flavor and there will be a compromise if you omit it. Ground beef kebabs can be bought from street vendors in Morocco. They are served with thick bread instead of utensils. They are served with thick bread instead of utensils. Moroccans use the bread to break off a chunk of meat & then pop it into their mouth.
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