Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, breakfast chorizo and egg pizza. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Breakfast Chorizo and Egg Pizza is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Breakfast Chorizo and Egg Pizza is something that I’ve loved my entire life. They’re nice and they look fantastic.
Pizza for breakfast… how weird!" But, the truth is that it's actually really delicious! My entire family loved it so much that they have asked me to make it more often! This recipe is very easy thanks to Pillsbury® Thin Pizza Crust and you can use any ingredients you like.
To begin with this particular recipe, we have to first prepare a few components. You can have breakfast chorizo and egg pizza using 13 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Breakfast Chorizo and Egg Pizza:
- Make ready 1 extra large flour tortilla
- Take 3 white mushrooms, sliced
- Prepare 1 egg
- Take 8 oz chorizo
- Get 1/2 cup yellow onions, sliced
- Take 1/3 cup sharp cheddar cheese
- Make ready 1/4 cup fresco cheese, crumbled
- Take 1 roma tomato, thinly sliced
- Make ready salt
- Take cayenne pepper
- Prepare 3 tsp olive oil, extra virgin
- Prepare 1/2 lime
- Take 1 cilantro, fresh or dry
Mexican chorizo is made with fresh pork while Spanish chorizo is made with smoked pork. Smoked pork chorizo can be used in this recipe; cook only the. Chorizo and eggs are a fantastic combination and work perfectly for this easy breakfast skillet. How to make a delicious chorizo and eggs breakfast skillet perfect for breakfast, brunch, and even dinner!
Instructions to make Breakfast Chorizo and Egg Pizza:
- Preheat oven to 450°F.
- Place tortilla on baking sheet and spread 1/2 teaspoon of olive oil on both sides. I used La Banderita four tortillas.
- In a medium skillet on medium high heat add 1/2 teaspoon olive oil and 1/4 of the chorizo.
- Cook chorizo for 2 minutes, then evenly spread it on the tortilla.
- In the same skillet add 1 teaspoon olive oil with sliced mushrooms, and cook for 3 minutes on medium high heat.
- Layered cooked mushrooms on tortilla.
- Using the same skillet add 1/2 tablespoon butter, and on medium low heat scramble egg.
- Scramble egg until it become solid but still wet looking. Layer scramble egg evenly across tortilla.
- Sprinkle shredded cheese evenly across tortilla.
- In the same skillet saute onions with 1/2 teaspoon olive oil for 1 minute, then layer on tortilla.
- Sprinkle crumbled fresco cheese evenly across tortilla.
- Top pizza with tomatoes, then place in oven, and bake for 10 minutes.
- After pizza has been cooking for 10 minutes. Turn the oven on broil and broil for 1 minute.
- Remove pizza from oven, sprinkle cilantro, and squeeze lemon juice over pizza and serve!
These quick and easy breakfast tacos with chorizo, potato hash, and eggs are ridiculously flavorful and the perfect meal any time of day. Reduce heat and pour egg mixture into the skillet. Stir eggs until they are very softly set. I love chorizos for breakfast, like in Chorizo Baked Beans on Toast and Chorizo Breakfast Hash with Bacon and Smashed Potato. The big flavour punch is a wake up call!
So that is going to wrap it up with this exceptional food breakfast chorizo and egg pizza recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
