Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bbq pulled pork 'burgers' in brioche buns. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
BBQ Pulled Pork 'Burgers' in Brioche Buns is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. BBQ Pulled Pork 'Burgers' in Brioche Buns is something which I’ve loved my whole life.
An American classic, the meat is slow-cooked then shredded or 'pulled' and layered with BBQ sauce, pickles and slaw in a soft brioche bun. Heat the bbq sauce in a small saucepan until piping hot. Your cowboys will come a galloping for these smothered Western burgers.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bbq pulled pork 'burgers' in brioche buns using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make BBQ Pulled Pork 'Burgers' in Brioche Buns:
- Prepare 1.2 kg Boneless pork shoulder
- Make ready 1 packet Schwarz Slow Cooker Pulled Pork Spice Mix
- Prepare 140 g Tomato ketchup
- Take 5 tbsp Dry cider
- Get 4 tbsp Sweet and smokey BBQ sauce (plus extra to serve)
- Get 8 Brioche buns
- Get 1 tub Coleslaw
- Prepare 1 Carrot
- Make ready 1/2 Courgette
- Get 1 tsp Sesame oil
- Get 1/2 tsp Ground black pepper
- Make ready 2 tsp Lemon juice
- Get 6-8 Smoked cheese slices (eg Applewood)
- Take Squeeze mayo (optional)
Pulled Pork Sandwich, Lunch, Junk Food, Fast Food. Burger pork with barbecue sauce, hamburger. BBQ pulled pork sandwich in shape of small sliders with brioche buns. The pork had an amazing BBQ sauce, not too sweet and literally melted in your mouth and the Applewood on top was a stroke of cheesy genius - it complimented very well.
Steps to make BBQ Pulled Pork 'Burgers' in Brioche Buns:
- Place the pork joint into a large casserole dish with a lid.
- Make the marinade by mixing the seasoning packet with the ketchup and 3tbsp cider. Mix until no lumps remain and pour and coat the meat with it. Add a sprinkle of Schwarz Thai 7 Spice and a star anise for extra flavour if you like.
- Cover with the lid and place in the oven the oven or a slow cooker. Cook on low for 8 hours or high for 4 hours. I found that approximately 5 hours on 150 Celsius worked too.
- Baste the meat every 1-1.5 hours to prevent it from drying out and top up with a few more tablespoons of cider.
- Near to the end of the cooking, pour over the BBQ sauce, stir and pull the mean using 2 forks. Increase the oven temperate and return to the oven uncovered to allow the fat to crisp up a little. Prepare the vegetables and bread. I used a Spiralizer for the carrot and courgette. Place in a large bowl and stir in the lemon juice and sesame oil. Sprinkle with some sesame seeds if you like.
- Slice the Brioche buns in half and place the base on a panini press or grill for about 5 mins on each side.
- When ready to serve, spread a little mayo on then base of the buns and top with the pork, cheese and veg. Add a little more BBQ if you like and serve alongside the coleslaw. Enjoy!
As for the burger, it was delightfully cooked with hint of char grill and substantial in stature - it sat nicely in the brioche bun. Oven cooked pulled pork served with sourdough hamburger buns and a sweet and smokey traditional BBq sauce. I was looking through my cookbooks, trying to find some inspiration for the weekend dinners. When I found pulled pork on hamburger buns, I knew I had found the perfect meal for the. Leckerer Pulled-Pork-Burger mit zartem Pulled Pork aus dem Ofen, dazu selbst gemachter Krautsalat und eine schmackhafte BBQ-Sauce.
So that is going to wrap this up for this exceptional food bbq pulled pork 'burgers' in brioche buns recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
