Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy sardines grilled rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sardines with a crunchy nut and watercress stuffing make a simple yet healthily balanced meal when served with spicy new potatoes and a salad. Sardines are a good buy - inexpensive, quick to cook and high in beneficial fish oils and vitamins. For speed, buy ready cleaned and scaled sardines.
Spicy Sardines Grilled Rice is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Spicy Sardines Grilled Rice is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy sardines grilled rice using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Sardines Grilled Rice:
- Make ready 8 sheets banana leaves
- Make ready For the rice:
- Prepare 3 cups rice
- Get 45 ml instant coconut milk + water (according to the measurement of your rice)
- Take 3 Indonesian bay leaves
- Take 2 stalks lemongrass, pounded
- Make ready 1/2 tsp salt
- Prepare For the filling:
- Take 1 can (425 gr) canned sardines
- Make ready 2 Tbsp vegetable oil
- Get 10 cloves shallots, thinly sliced
- Prepare 8 cloves garlic, thinly sliced
- Take 8 green chili peppers, diagonally sliced
- Make ready 5 bird eye chili peppers, thinly sliced (optional)
- Prepare 100 gr stinky beans, cut into 2 (optional)
- Make ready leaves some Thai basil
- Get 1 tsp salt or to taste
- Prepare 3 tsp sugar or to taste
Sardines are simmered with onion and tomato and served over white rice for an Island-style meal perfect as breakfast with a cup of coffee. Sardines can be substituted with any canned salt fish, but the soybean oil gives it the texture that is out of this world! Very tasty if you love spicy and if you love. Grilled sardines are simple and simply Thai.
Steps to make Spicy Sardines Grilled Rice:
- Mix all rice ingredients. Use a rice cooker to cook it. When cooking button is up, open the rice cooker lid and stir the rice well. Place the lid back and let the rice stay in the rice cooker for a while until it’s completely cooked.
- Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant.
- Add green chili peppers and bird eye chili peppers. Mix well.
- Add sardines. Season with salt and sugar.
- Add stinky beans. Stir until the stinky beans half cooked. Remove from the heat. Set aside.
- Prepare 2 sheets banana leaves. Spread 1/8 part of rice out in an even layer on top of the banana leaves. Place 1/4 part of sardines mixture in the center of the rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing with the rest of the rice.
- Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side. Yum! 😋
Dishes like curries and noodles are influenced by foreign cuisines; grilled fish is core and basic. We live along canals, rivers and oceans. Fish is caught and turned into meals for today or dried and preserved for days to come. Prepare a hot grill, making sure the grill is oiled. Rinse the sardines, and dry with paper towels.
So that is going to wrap it up for this exceptional food spicy sardines grilled rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
