Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kala chana breakfast recipe - healthy recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kala chana recipe - black chickpeas cooked with onions, tomatoes and spices. Kala chana are the desi variety of chickpeas that are brown to black in color. These are used widely in Indian cuisine to make curries, stew and even stir fry dishes. This post shares the details on how to prepare and cook.
Kala Chana Breakfast Recipe - Healthy Recipe is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Kala Chana Breakfast Recipe - Healthy Recipe is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook kala chana breakfast recipe - healthy recipe using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kala Chana Breakfast Recipe - Healthy Recipe:
- Make ready 1 cup Kala Chana soaked overnight
- Take 2 tbsp Oil
- Make ready 1/2 tsp Jeera or cumin seeds
- Get 1/2 tsp Turmeric powder
- Take 2-3 tsp Coriander powder
- Take 1 tbsp Red chill powder
- Get 1/2 tsp Garam masala
- Make ready 1 Lemon juice
- Make ready 1 Sliced onion
- Make ready 1/2 cup Chopped coriander leaves
- Get to taste Salt
Healthy Kala Chana Sundal Recipe is an easy Quick Indian recipe. This recipe can be served as an instant breakfast along with a glass of milk and can also be served as a side dish along with your meals too. Kala chana is a delicious and healthy Indian curry. The curry prepared with this recipe has dry texture and its a good source of protein and can be served in breakfast or lunch.
Steps to make Kala Chana Breakfast Recipe - Healthy Recipe:
- Add oil in a pan. Add jeera and haldi powder.
- In a bowl add little water just 3tbsp and add all spices like coriander powder, red chilli powder, salt to taste and garam masala.
- Mix all spices in water very well.
- Fry it and let it cook for 3-4 minute.
- Add soaked Chana. add water 1cup.add lemon juice..
- Cover the cup and let it cook for 10 minute.
- Take 5 whistle with medium flame and 5 with low flame.
- Serve with sliced onion and coriander leaves. You can also add more lemon juice.
Kala chana is a delicious and healthy Indian curry. The curry prepared with this recipe has dry texture and its a good source of protein and can be served in breakfast or lunch. Boiled black chickpeas / kala chana curry recipe- Kala chanas simmered in aromatic onion tomato gravy, to As all other pulses, these are low in fat & cholesterol, high in dietary fiber and rich in protein, making them an excellent heart healthy food choice with established health benefits. The Kala Chana recipe is a protein rich preparation and is quite rich source of dietary iron & folic acid. Kala Chana also has a low glycemic index which makes it perfect for a balanced healthy diet.
So that is going to wrap it up for this exceptional food kala chana breakfast recipe - healthy recipe recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
