Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, chex pumpkin pie crunch. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chex® Pumpkin Pie Crunch. this link is to an external site that may or may not meet accessibility guidelines. Chex® Pumpkin Pie Crunch Cooking Directions. In small bowl, mix brown sugar and pumpkin pie spice; set aside.
Chex Pumpkin Pie Crunch is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chex Pumpkin Pie Crunch is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chex pumpkin pie crunch using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chex Pumpkin Pie Crunch:
- Take 1/4 cup brown sugar
- Prepare 1 tbsp pumpkin pie spice
- Get 1/4 cup butter
- Prepare 2 tsp vanilla
- Make ready 2 cup Cinnamon Chex cereal
- Prepare 2 cup Wheat Chex cereal
- Prepare 2 cup Honey Nut Chex cereal
- Prepare 8 oz pecans
Combine the corn Chex, rice Chex, wheat Chex, honey roasted peanuts, pretzel sticks and pepitas in a large roasting pan. Microwave the butter to melt it to liquid, stir in the salt, brown sugar and pumpkin pie spice. Pour over the dry Chex mix ingredients and stir to coat completely. Pumpkin Pie Crunch Cake has a rich layer of pumpkin, topped with pecans and a simple cake mix streusel.
Instructions to make Chex Pumpkin Pie Crunch:
- In a small bowl, mix browm sugar and pumpkin pie spice; set aside.
- In a small microwave-safe dish, microwave butter on High about 30 seconds or until melted.
- Stir in vanilla.
- In large microwaveable bowl, mix all cereals and pecans.
- Pour butter mixture over cereal mixture, stirring until evenly distributed.
- Add sugar and spice mixture and stir until coated.
- Microwave uncovered on High 5 minutes or until mixture begins to brown, stirring every minute.
- Spread on wax paper or cookie sheet to cool.
- Store in airtight container.
Ahhh…. fall has arrived. 'Tis the season for sweaters and yellow leaves (at least in my neck of the woods) and …. Making a homemade gluten-free pumpkin pie does not get any easier than this! A simple crust made with gluten-free Chex cereal with a sweet and The texture is firm but creamy just the way pumpkin pie should be. The crust is thick and has a little crunch, a little like a graham cracker crust, but not as. Pumpkin Pie Crunch Cake has a rich layer of pumpkin, topped with pecans and a simple cake mix streusel.
So that is going to wrap this up with this special food chex pumpkin pie crunch recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
