Rendang beef and Hainam rice
Rendang beef and Hainam rice

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, rendang beef and hainam rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cover beef shin in coconut milk and spices and add toasted desiccated coconut to thicken the rich sauce in this slow-cooked Malaysian favourite. Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. Beef Rendang is a Malaysian curry and is considered by many to be the king of all curries!

Rendang beef and Hainam rice is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Rendang beef and Hainam rice is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have rendang beef and hainam rice using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rendang beef and Hainam rice:
  1. Take beef
  2. Prepare potato
  3. Make ready rice
  4. Take beef rendang paste
  5. Prepare coconut milk
  6. Get hainam rice paste

Authentic beef rendang recipe from Minangkabau, Indonesia. You can recreate this world's best food at home by following this Add the beef and cook over medium heat. Bring the coconut milk to a boil. […] Beef Rendang- When we order this, it comes with rice and wrapped and stapled in brown paper. For the herby rice, wash the rice really well under cold water, the water will run clear when it is washed enough.

Steps to make Rendang beef and Hainam rice:
  1. Prepare all ingredients. Beef cut in small pieces 2cm x 2cm x 0.5cm
  2. Mix beef with coconut milk (1:2 ratio with water), mixed garlic, onion cut small and rendang paste. Cook for 2 hours. Make sure its not dry, spin every 5-10 minutes. Potato is optional, can be mixed directly or boiled first separately.
  3. Prepare Hainam rice, again same rules, use half of manufacturer recommendation, add 0.5 tbsp of salt. Cooked in rice cooker. From here everything is automatic.

To serve, mix the herbs into the rice and divide between four warmed serving dishes. Next spoon on the rendang, finish with a few sprigs of coriander and serve immediately, garnished with the. This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor. Just follow the steps for a taste of Indonesia. Rendang is one of the most flavorful curries in the world.

So that is going to wrap it up for this special food rendang beef and hainam rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!