Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, k's eggplant stuffed cheesy bacon. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
The eggplant lends some of its tanginess to the salty stuffing. Increase the cheesiness factor by topping everything with grated mozzarella. Pack salty and creamy deliciousness into your meal with some zucchini bacon and cream cheese rolls.
K's Eggplant Stuffed Cheesy Bacon is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. K's Eggplant Stuffed Cheesy Bacon is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook k's eggplant stuffed cheesy bacon using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make K's Eggplant Stuffed Cheesy Bacon:
- Get 1 Eggplant
- Get 1 tbsp Chopped garlic
- Prepare 1 tbsp Olive oil
- Prepare 1 cup Diced mix vegetables / eggplant ,zucchini ,mushroom ,bell peppers,onion
- Get 10 slice 8 slice diced / another 2 fry to make crispy bacon
- Take 1/2 tsp Salt
- Make ready 1/2 tsp Peppers
- Get 100 ml Whipping cream
- Take 200 grams Parmesan cheese
- Make ready 1 bunch Parsley / finely chopped
Whether you're looking for a simple weeknight meal or something to show off at your next dinner party, these cheesy, delicious stuffed eggplants are sure to be a crowd-pleaser! Delicious stuffed eggplant rolls with ground meat, wrapped in bacon, and topped with tomatoes and cheese. A perfect dish to feed a crowd! I really like the addition of bacon.
Instructions to make K's Eggplant Stuffed Cheesy Bacon:
- Cut half the eggplant ,use spoon to take meat out from shells ,got two shells ,diced vegetables,set aside
- In sauce pan ,over medium heat ,brown finely chopped garlic and chopped bacon with olive oil until light brown,add vegetables ,stir to mix until it's soft(approx.3mins),season by salt and pepper ,add whipping cream,Parmesan cheese and finely chopped parsley ( safe some Parmesan and bacon to topping as needed)
- Stuff cheesy bacon in both shells,top with Parmesan ,bake in oven at 200c about 10 mins or until cheese melt and turn light brown ,to serve top with crispy bacon and some parsley ,serve hot ,enjoy :)
Although you could leave it out, I think it really ups the flavor and keeps the eggplant slices moist with added fat during baking. Stuffed peppers with cottage cheese and bacon in pan on the table. Eggplant stuffed smoked brisket in plate on light board top. Minced meat quinoa vegetables stuffed eggplants. Baked eggplants stuffed with vegetable and mozzarella.
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