Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's crock pot goat with polynesian sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Brad's crock pot goat with Polynesian sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Brad's crock pot goat with Polynesian sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have brad's crock pot goat with polynesian sauce using 26 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brad's crock pot goat with Polynesian sauce:
- Get For the goat
- Take goat shoulder bone in
- Prepare Garlic powder
- Make ready Dry mustard
- Make ready soy sauce
- Get water
- Prepare brown sugar
- Get white vinegar
- Get beer
- Get small head of cabbage
- Prepare servings of cooked white rice
- Get For the sauce
- Make ready apricot pineapple marmalade
- Take small red onion, minced
- Make ready small white onion, minced
- Take rice vinegar
- Get cider vinegar
- Make ready ketchup
- Make ready mustard
- Get brown sugar
- Prepare white sugar
- Take jalapeño pepper, seeded and minced
- Make ready seranno pepper, seeded and minced
- Prepare lemon juice
- Make ready lime juice
- Prepare chopped cilantro
First season the tenderloin with a little salt and pepper. Then heat up some canola With just a little more than a handful of ingredients and a few hours you can make this mouthwatering Crock Pot Pork Tenderloin with Balsamic Sauce. Couldn't Be Easier BBQ Pork Tenderloin (Crock Pot) Food.com. Make our simple crock pot sausage dish with smoked sausage, andouille, chicken sausage, or chorizo.
Steps to make Brad's crock pot goat with Polynesian sauce:
- Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs.
- Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough.
- When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender.
- When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy.
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So that is going to wrap this up with this exceptional food brad's crock pot goat with polynesian sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
