Chestnut Rice
Chestnut Rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chestnut rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chestnut rice or Kuri Gohan is a traditional Japanese fall rice recipe. This aromatic chestnut rice with black Watch How To Make Chestnut Rice 栗ご飯の作り方. A traditional Japanese fall rice recipe.

Chestnut Rice is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chestnut Rice is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chestnut rice using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chestnut Rice:
  1. Prepare 400 ml rice (I use Japanese rice)
  2. Get 650 ml low sodium chicken broth (or 650 water + 1 bouillon cube)
  3. Prepare 1 pinch salt
  4. Prepare 1 tbsp sugar
  5. Prepare 1 tbsp oil (I use sunflower)
  6. Get 200 gr peeled roasted chestnuts

Drain the chestnuts and sprinkle over the uncooked rice in the rice cooker. You want moisture to penetrate the rice grains evenly, and thereby cook evenly; mixing in the chestnuts will prevent that. Kurigohan (chestnut rice) is another of these seasonal treats, a beloved favorite during the autumn The other, of course, is chestnut rice, which uses inexpensive ingredients and can be enjoyed and. Use a knife to make a cut around the chestnut.

Instructions to make Chestnut Rice:
  1. Wash rice until the water runs clear. Combine all ingredients and pour inside a rice cooker.
  2. Press cook. Yes, as simple as that. Fluff the rice a bit before serving.

Most relevant Best selling Latest uploads. This fall, why not try this dish for Autumn Chestnut Rice. This dish is perfect paired with your favorite hearty meat main entree. Ancient Rice and Chestnut Recipe Gives You Long-Lasting Energy. Add the pistachios, chestnuts and parsley and mix thoroughly.

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