Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, polish kielbasa and cabbage. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Heat oil in a large soup pot or Dutch oven over medium heat until shimmering. Add bacon and kielbasa and cook, stirring, until fat is rendering and bacon and sausage are browning in spots. Kielbasa and Cabbage come together to form a perfect Polish summer hunter's stew.
Polish Kielbasa and Cabbage is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Polish Kielbasa and Cabbage is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook polish kielbasa and cabbage using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Polish Kielbasa and Cabbage:
- Take Butter
- Make ready small Onion chopped
- Take minced Garlic
- Get Chicken Broth
- Prepare Kielbasa sliced
- Get small Bell Pepper chopped
- Take small head of Cabbage quartered
This is a rustic soup, and so easy to make and cook. The key to great flavor is the caramelization you will get. This Polish recipe will not disappoint you. It is a fermented food full of probiotics.
Instructions to make Polish Kielbasa and Cabbage:
- Stir fry onions, garlic, and bell pepper in butter.
- Add chicken broth to stir fry mix.
- In separate pan, stir-fry Kielbasa till browned.
- Add stirfry, chicken broth, and Kielbasa to crockpot.
- Add cabbage quarters to crockpot. Cook on high until cabbage is done to your liking. (Approximately 2.5 hours)
Also, Cabbage is in the cruciferous family and has many cancer fighting benefits. This smoked Polish sausage dish is great for guests! It is super easy and can be prepared well in advance of arrival. This Eastern European soup (called kapusniak in Polish) is traditionally made with sauerkraut. To keep the sodium in check in this healthy recipe, we use fresh cabbage and save the sauerkraut for a deliciously salty-sour garnish.
So that is going to wrap it up with this exceptional food polish kielbasa and cabbage recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
