Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker pozole. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Pozole is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Slow Cooker Pozole is something that I’ve loved my entire life. They’re nice and they look fantastic.
How to make slow cooker pork pozole. Produced by twinkle thomas food tv. Don't Forget to Subscribe To Our Channel.
To get started with this recipe, we must first prepare a few ingredients. You can have slow cooker pozole using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Pozole:
- Make ready White Hominy
- Get Bay leaves
- Prepare (Big can) red enchilada sauce
- Get Beef stew meat(easier because it's pre-cut)
- Get XL chicken bouillon cube
- Prepare Lime juice
- Get Water
- Get Red Onion
- Take Cilantro
- Make ready Cabbage
- Make ready Lime
Pozole is a prehispanic dish that has been enjoyed in Mexico for many generations dating at least all the way back to the times of Moctezuma in the latter. Traditional red pozole often requires toasting and then puréeing dried chiles for a flavorful broth, but Add the chicken legs to the slow cooker and stir to combine. Slow cooker posole is made with pork shoulder and hominy and is an easy and authentic Mexican posole except it requires no tending and stirring on the stovetop. Slow Cooker Pork Pozole is an easy soup boasting warm, rich flavor.
Steps to make Slow Cooker Pozole:
- Add first eight ingredients into crockpot after prepping half of red onion into quarters.
- Turn crock pot on high(4-5 hours) or low(7-8 hours). Add water as needed
- Cut remaining ingredients as a garnish for soup toppings.
- Enjoy!
The ground pork, hominy and fire roasted tomatoes are the start of this meal. You will love this soup to warm you on a cold day. Pozole is a classic comfort food around these parts. Spice up dinnertime with this Mexican take on slow cooker beef stew. Garnish with fresh cilantro and lime wedges for a tangy topping.
So that is going to wrap this up for this special food slow cooker pozole recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
