Hot Tofu With Chicken & Egg Sauce
Hot Tofu With Chicken & Egg Sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, hot tofu with chicken & egg sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hot Tofu With Chicken & Egg Sauce is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Hot Tofu With Chicken & Egg Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

Then this Braised Tofu with Chicken (you can also call it Chicken Tofu Pot) is a dish you want to try and cook for your family. The grilled tofu has a great texture, bursting with flavour. Some cashews add a creaminess to the sauce and coconut milk adds just the right amount of sweetness to this delicious curry.

To begin with this recipe, we must prepare a few ingredients. You can have hot tofu with chicken & egg sauce using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hot Tofu With Chicken & Egg Sauce:
  1. Take 500-600 Tofu *medium soft type such as ‘Momen’, cut into large pieces
  2. Make ready 150-200 g Chicken Thigh Fillet *thinly sliced
  3. Prepare 1 tablespoon Potato Starch *mixed with 1 tablespoon Water
  4. Get 1 Egg *lightly whisked
  5. Take 1 Spring Onion *finely chopped, save some for topping
  6. Make ready <Sauce>
  7. Get 1 cup Chicken Stock *OR 1 cup Water and 1 teaspoon Asian Chicken Bouillon Powder
  8. Prepare 1 tablespoon Sake (Rice Wine)
  9. Prepare 1 tablespoon Soy Sauce
  10. Prepare 1 tablespoon Mirin
  11. Take 1/4-1/2 teaspoon Salt *OR as required
  12. Take 1 teaspoon Grated Ginger
  13. Make ready 1 teaspoon Sesame Oil

Then drizzle a light coating of oil and toss to coat. Chicken and tofu are cooked in the wok with vegetables and Chinese flavorings. Serve alone, with rice, or over noodles. In a medium bowl, mix the soy sauce, sugar, cornstarch, and rice wine.

Steps to make Hot Tofu With Chicken & Egg Sauce:
  1. Place Water in a pot about 5cm deep, gently place Tofu pieces, and add more Water to cover if required. Slowly heat over medium heat. When it started boiling, it’s ready to serve.
  2. Meanwhile, heat the sauce ingredients in a saucepan. Alter the amount of Salt depending on the saltiness of the Chicken Stock.
  3. When it is boiling, add thinly sliced Chicken and Spring Onion, cook for a few minutes. Mix Potato Starch and Water in a small bowl and gradually add, stirring, to thicken the sauce.
  4. Add the lightly whisked Egg slowly in a circular motion into the boiling sauce, gently stirring.
  5. Pick up hot Tofu using a slotted spoon or small skimmer, and place in a serving deep plate. Cover with the Chicken & Egg mixture, sprinkle with saved Spring Onion, and serve hot.

Place the green onion and chicken in the mixture. Tofu Nuggets That Taste Like Chicken. Tori to Tofu no Tamago-toji Nabe. This is my lazy-day but feel-good quick hot pot dish. In this dish, dashi (stock) is heated with soy sauce and mirin, then chicken, tofu, and.

So that is going to wrap this up for this special food hot tofu with chicken & egg sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!