Ginger Chicken Rice
Ginger Chicken Rice

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, ginger chicken rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ginger Chicken Rice is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Ginger Chicken Rice is something which I’ve loved my whole life.

These are tasty Ginger and Scallion Chicken Rice Bowl recipe. You can use all chicken thigh meat instead of a mixture of breast meat. Stir in eggs, chicken, soy sauce and sesame oil.

To begin with this particular recipe, we have to prepare a few components. You can have ginger chicken rice using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ginger Chicken Rice:
  1. Take 540 ml White rice
  2. Take 2 tbsp Sake
  3. Take 8 cm Kombu for dashi stock
  4. Make ready 1 piece Ginger
  5. Prepare 1 thigh Chicken thigh
  6. Take 3 tbsp Sake●
  7. Get 3 tbsp ●Mirin
  8. Take 3 tbsp ●Usukuchi soy sauce
  9. Take 1 tsp ●Sugar
  10. Take 1 Shiso or minced nori

Such a plain-looking dish, but don't let it fool you. This dish is packed with flavors. This dish uses a lot of ginger. So if you have ginger to use up, this is a recipe for you.

Instructions to make Ginger Chicken Rice:
  1. Finely julienne the ginger along the grain. Cut the chicken into 1 cm cubes. Wash the rice, then add to the rice cooker along with sake, kombu for dashi, and ginger.
  2. Add water up to the 3 cup level (see note) and cook. Cook the chicken in a non-stick pan. Add the ● ingredients and bring to a boil. Cover with a lid and simmer on low heat for 5-6 minutes.
  3. When the broth has reduced down to about a cup worth, stop the heat and cool. Remove the kombu from the rice, add the chicken together with the stock and steam for 5 minutes.
  4. Serve with minced shiso or nori if you prefer. This is seasoned with usukuchi soy sauce flavor, but if you like, you can use regular soy sauce as well.
  5. Note: You'll use a regular amount of water, but since there's kombu, the rice will be a bit firm than usual. Adjust to your liking.

Ginger Chicken is a homestyle Chinese dish made with lots of fresh ginger, garlic and scallions, cooked down into a sticky brown sauce great over rice or noodles. I first heard of Ginger Chicken at. Combine rice, ginger, chicken, chicken broth, water, salt, and soy sauce in the bowl of a slow cooker. This easy Thai Coconut Chicken and Rice dinner has just the right amount of spice from jalapeño and ginger to flavor this creamy coconut sauce for a simple all-in-on meal. Add ginger and let cool; drain and set aside.

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